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Come in and join us during Dine Out Boston from March 16-28.

3 Course menu $33.00 dollars per person

Appetizers (choice of)

Asparagus & Leek Soup

lamb bacon, smoked paprika

5 Spice Pork Rilllette

sambal, scallion pancakes

Molly’s Quinoa Fritter

harissa aioli

House Smoked Salmon Lettuce Wraps

herb crème fraiche, sweet red onion relish

Agave Glazed Grilled Asparagus

zaatar, pistachio, preserved myer lemons

Somerville Buratta

grilled and marinated spring vegetable salad, grilled foccacia 

BONUS MENU: Sunday/Monday/Wednesday

Lobster Mac’n’Cheese

mornay sauce, topped with ritz crackers

Korean Beef Dumplings

soy sake sauce

Entrée (choice of)

Skuna Bay Pan Seared Salmon

cilantro israeli couscous, carrot ginger purée

Andy’s Famous 180 Ribs

st. louis ribs, coleslaw, cornbread

Buttermilk Fried Chicken

bacony collards, rosemary biscuit, 3-chili gravy

Red Wine Marinated Short Rib

sweet potato grits, braised kale

Spit Roasted Pork Loin

serrano mashed potato, mushroom jus

BONUS MENU: Sunday/Monday/Wednesday

Pan Roasted Sea Scallops

roasted baby vegetables, spring pea & parmesan puree

Steak Frites

chipolte fries, almond mole, grilled asparagus

Dessert (choice of)

Dark Chocolate Cremeux

pretzel crunch, pommegranate currants

Rhubarb Cobbler Cheesecake

vanilla ginger honey

BONUS MENU: Sunday/Monday/Wednesday

Banana Cream Pie

caramel and chocolate drizzle, bacon almond chocolate bark

Buttercake

caramel whip, prickly pear jam