Summer Peach Chutney

May 24, 2016

(The Fearless Chef, Page 30) Summer Peach Chutney This chutney, much chunkier and tastier than traditional barbecue sauce, doesn’t just say summer; it screams it. Use on smoked or grilled meats such as Basil-Rubbed Pork Medallions (page 43). Just be sure your peaches, or any farm-fresh ripe stone fruit you want to substitute, are juicy…