Hard Cider…that’s where it’s at.
Hard cider is part of the rising craft drink movement in the country, with cideries popping up in record numbers and record hard cider growth. And for the gluten free lifestyle, hard cider provides a whole segment of the population a way to get in on the craft beverage movement. And living here in New England surrounded by all of these apple orchards, why wouldn’t we devote one event to the fruit’s hardier, more adult liquid offspring?
So we’re celebrating the noble apple and hard cider with our second annual CiderFest event.
Mark your calendar…Monday, November 7th at 6pm. Tremont 647 will be dedicated to our CiderFest event featuring a sampling of various ciders (a great way to dip your toe into the hard cider world if you have yet to do so) plus a European inspired menu from our new Chef de Cuisine Lacey Tokash. Check out the menu below.
And bone up on your cider knowledge with the folks over at NewEngland.com.