Hard Cider…that’s where it’s at.

Hard cider is part of the rising craft drink movement in the country, with cideries popping up in record numbers and record hard cider growth.  And for the gluten free lifestyle, hard cider provides a whole segment of the population a way to get in on the craft beverage movement. And living here in New England surrounded by all of these apple orchards, why wouldn’t we devote one event to the fruit’s hardier, more adult liquid offspring?

So we’re celebrating the noble apple and hard cider with our second annual CiderFest event.

Mark your calendar…Monday, November 7th at 6pm.  Tremont 647 will be dedicated to our CiderFest event featuring a sampling of various ciders (a great way to dip your toe into the hard cider world if you have yet to do so) plus a European inspired menu from our new Chef de Cuisine Lacey Tokash.  Check out the menu below.

Tickets will go fast but you can grab yours here.

And bone up on your cider knowledge with the folks over at NewEngland.com.

CIDERFEST MENU:

Passed Appetizers
House cured salmon on potato pancake, green goddess dressing
Sausage croquettes , cider mustard
Roasted oysters with spinach and leeks
Butternut squash soup shots, spiced sour cream
Plated First Course
Cider marinated pork belly with gingered brussel slaw and crispy rice cake
Family Style Dinner
Chicken schnitzel, red wine mushroom sauce
 House bratwurst poached in hard cider with caramelized onions and peppers
 Sauerkraut
 Mixed green salad with poached pears, great hill blue, pickled onions, pecans , whole grain mustard balsamic dressing
 Sautéed kale with roasted beets and crispy shallots
 Fingerling potato salad with warm bacon vinaigrette
Dessert
Cider doughnuts with stone fruit jam