• Andy Husbands

    Chef/Owner
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    Andy Husbands, the award-winning Chef/Owner of Tremont 647, has been enticing patrons with his adventurous American cuisine at the South End neighborhood restaurant for eighteen years. Chef Husbands has been praised both locally and nationally for his bold flavors, commitment to using the best, fresh ingredients and seasonality, receiving nods from countless publications, from the Boston Globe and Boston Magazine to Wine Spectator and Star Chefs. Chef Husbands also competed in the 6th season of Fox Television Network’s “Hell’s Kitchen” hosted by Gordon Ramsay.

    Recently he published his third cookbook, Wicked Good Burgers with co-authors Chris Hart of the IQUE...

  • Jorge Ruiz

    General Manager
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    Jorge Ruiz has been working in the restaurant industry for over 8 years. In the past year, he made his presence as Assistant General Manager known as our unofficial and professional chalkboard artist and leading the charge on updating the look of Sister Sorel (hello blue walls!).  Who knows what he’ll bring to the team now that he is manning the helm as General Manager.

    Jorge’s preferred drink of choice is a manhattan. He also enjoys long walks in the moonlight with his dog Lucas.

  • Melissa Cawley

    Chef De Cuisine
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    Melissa Cawley, brunch enthusiast, attended Le Cordon Bleu College in Boston and graduated in 2012. Within a year, she personally asked chef Andy Husbands if she could join his team. Starting as a line cook, Melissa worked her way up to Jr. Sous chef and is now our Chef De Cuisine.

    When she’s not working or eating slices of pizza, Melissa enjoys Twisted Tea and the comfort of her couch.

  • Dillon Morin

    Assistant General Manager
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    Joining our team in the fall of 2016, Dillon brings with him a passion for the South End and hospitality. His first restaurant job was as a server and he slowly worked his way up to managing in the Boston area.

    Gin enthusiast, cocktail artist & a guy who’s here to stay!

  • James Lyons

    Sous Chef
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    James, former Sous Chef of Chef Andy’s sister restaurant The Smoke Shop BBQ, is the biggest character among our staff. He started cooking at an early age and fell in love with the practice.

    When James isn’t cooking he’s best known for coming up with the ULTIMATE would you rather’s. Ask him, we’re sure he’ll have you thinking for hours!