• Andy Husbands

    Chef/Owner
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    Andy Husbands, the award-winning Chef/Owner of Tremont 647, has been enticing patrons with his adventurous American cuisine at the South End neighborhood restaurant for eighteen years. Chef Husbands has been praised both locally and nationally for his bold flavors, commitment to using the best, fresh ingredients and seasonality, receiving nods from countless publications, from the Boston Globe and Boston Magazine to Wine Spectator and Star Chefs. Chef Husbands also competed in the 6th season of Fox Television Network’s “Hell’s Kitchen” hosted by Gordon Ramsay.

    Recently he published his third cookbook, Wicked Good Burgers with co-authors Chris Hart of the IQUE...

  • Lacey Tokash

    Chef de Cuisine
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    Lacey Tokash adds the fun to our kitchen. In 2005 she graduated from the Culinary Institute of America and after working in New York for several years, she packed her bags and moved to our neighborhood!  This summer she took over the kitchen as Molly set her sights on the island of Nantucket.  We can’t wait to see what Lacey starts cooking up in the kitchen!
    When working dinner Lacey enjoys blasting Taylor Swift Pandora and having spontaneous dance parties in the kitchen.

     

     

  • Jorge Ruiz

    General Manager
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    Jorge Ruiz has been working in the restaurant industry for over 8 years. In the past year, he made his presence as Assistant General Manager known as our unofficial and professional chalkboard artist and leading the charge on updating the look of Sister Sorel (hello blue walls!).  Who knows what he’ll bring to the team now that he is manning the helm as General Manager.

    Jorge’s preferred drink of choice is a manhattan. He also enjoys long walks in the moonlight with his dog Lucas.

  • Melissa Cawley

    Jr Sous Chef
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    Melissa Cawley, brunch enthusiast, attended Le Cordon Bleu College in Boston and graduated in 2012. Within a year, she personally asked chef Andy Husbands if she could join his team. Starting as a line cook, Melissa worked her way up to Jr. Sous chef after just two years.

    When she’s not working or eating slices of pizza, Melissa enjoys Twisted Tea and the comfort of her couch.

  • Yrmaris Matias

    Chief Executive Officer of Taco Operation
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    Yrmaris Matias, the most energetic member of our team, has worked for the Tremont family for 12 years now. Influenced by her Aunt, she has been cooking most of her life. Yrmaris received a full scholarship from the Spinazzola Foundation, a non-profit organization, where she learned the tricks of the trade.

    When she’s not dancing in the kitchen, Yrmaris likes to drink our house-made sangria and hangout with her family.

  • Dillon Morin

    Assistant General Manager
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    Joining our team in the fall of 2016, Dillon brings with him a passion for the South End and hospitality. His first restaurant job was as a server and he slowly worked his way up to managing in the Boston area.

    Gin enthusiast, cocktail artist & a guy who’s here to stay!