Summer Peach Chutney

May 24, 2016

(The Fearless Chef, Page 30) Summer Peach Chutney This chutney, much chunkier and tastier than traditional barbecue sauce, doesn’t just say summer; it screams it. Use on smoked or grilled meats such as Basil-Rubbed Pork Medallions (page 43). Just be sure your peaches, or any farm-fresh ripe stone fruit you want to substitute, are juicy…

Sister Sorel’s Sorrel Soup

April 28, 2016

The Fearless Chef, p98 With a restaurant called Sister Sorel (named, surprisingly, after Andy’s sister Sorel),  when writing his first cookbook, he knew he had to have a sorrel soup on the menu, especially since he loves the bright, lemony taste of this green almost as much as he loves his sis. Look for it…

A Three Course Dinner To #DineOut At Home!

February 26, 2016

Appetizer From The Fearless Chef (p79) by Andy Husbands and Joe Yonan Radicchio and Great Hill Blue Cheese Salad Since it’s so bitter, radicchio is often just punctuation to an otherwise mild salad; if it does take center stage, it is often grilled or heated to soften its bite. But what if you like the…

Dine Out Menu (March 6-18, 2016)

February 15, 2016

March 6th-18th 3 Course Dinner $33 Bonus items available Sunday/Monday/Wednesday Reserve a table now. APPETIZERS Smoked Tomato Bisque — cheddar jalapeno biscuit croutons, chive oil Shaved Salad — creamy dill vinaigrette, pine nuts, crispy shallots Grilled Asparagus Toast — housemade ricotta, mustard seed vinaigrette, crispy pancetta on grilled focaccia Shrimp & Crab Eggroll — chopped…

Valentine’s Day

January 27, 2016

Happy (Almost) Valentine’s Day! At Tremont 647 we are celebrating all weekend long.  We will have special dishes, alongside our regular menu, including dishes like a Giant Ribeye for 2, Parsnip Gnocchi, and Jonah Crab Fritters to name a few. The dates include: Thursday, February 11th through Sunday, February 14th, including Saturday and Sunday brunch. With…