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Join us Monday, June 29th, for our Annual Bourbon & BBQ Event.
Ft. Whistle Pig Straight Rye Whiskey
There will be a reception cocktail, followed by passed appetizers, a 3 course dinner and Whistle Pig Tasting for $39.50 a person. (excludes tax, gratuity and additional beverages). Call the restaurant to make a reservation, 617-266-4600.

THE MEAL

Passed Appetizers

City Ham, Valley View Tomme, Biscuit

Cheddar Crackers, Cream Cheese & Pepper Jelly

Corn & Asparagus Hush Puppies, Remoulade

First Course

Guanchales Bacon, Pickled Cauliflower, Marinated Tomatoes

Second Course (Family Style)

1st Place Ribs

Fried Chicken, Sexy Gravy

Texas Hot-links, Pimento Cheddar

Mac & Cheese

Cornbread & Honey Sea Salt Butter

Lexington Slaw

Gram’s B&B Pickles

Cowboy Beans

Dessert

Sampling of Bars

Butter Cake

Bourbon Cherry Crumble

S’layer Bars

**Menu Subject to Change**