Events

Tremont 647 & Sister Sorel host special event dinners several times a year. We do everything from Single Vineyard Wine Dinners, to Tequila Nights, to dinners honoring the regional cuisine of specific countries.

Our special dinners always begin with a reception at 6:00pm, where we offer cocktails and passed appetizers, followed by a several course dinner, with a menu of suggested cocktails to pair with your meal.

Every year Tremont 647 hosts a Cooking Matters Dinner to benefit Share Our Strength, an organization dedicated to fighting childhood hunger in America. Working together with talented chef’s across the country to teach affordable cooking and nutrition.

Every year Tremont 647 also hosts a charity event for Share Our Strength’s Operation Frontline, a program that fights hunger by using chefs to teach cooking and nutrition to low-income families. Many great guest chefs from around Boston (and often from around the U.S.) participate in this event. Everyone involved donates their time, and all of the proceeds go directly to the organization.

These nights do fill up rather quickly, so reservations are strongly suggested.

Valentine’s Day

Happy (Almost) Valentine’s Day! At Tremont 647 we are celebrating all weekend long.  We will have special dishes, alongside our regular menu, including dishes like a Giant Ribeye for 2, Parsnip Gnocchi, and Jonah Crab Fritters to name a few. The dates include: Thursday, February 11th through Sunday, February 14th, including Saturday and Sunday brunch. With …

Summer In Winter: South Pacific

Our annual Summer in the Winter event is a can’t miss.  Monday, February 22nd, we invite you to shed those layers of fleece and down, and settle in for a warm-weather inspired dinner. This year’s destination: The South Pacific. Doors open at 6pm. We hope to see you there! Tickets Here: http://bit.ly/1NBtYzk (Menu subject to change) …

The Great Sous Chef Tapas Challenge

Monday, January 18th, join us for our annual Tapas Challenge! This year the Sous Chefs are battling it out for your votes. The participating chefs include our very own, Molly Dwyer, Mark Bestmann of Coppa and Nicco Muratore of Commonwealth. Each chef will create a dish for a first, second and third course. The catch? Each course contains …

New Year’s Eve Dinner

5 Courses // $65 per person 1st Lobster Fresh Rolls yuzu noc cham dipping sauce Caramelized Onion & Squash soup gruyere crostini Lamb Pastrami Bruschetta rye toast, brussel kraut, lacey’s beer mustard 2nd Pork Fried Rice Coquettes kewpie mayo, unagi sauce Sumac Spiced Grilled Halloumi charred eggplant & honey spread, crispy pita Nantucket Bay Scallop …

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HOW TO

FIND US

  • Tremont 647

    647 Tremont Street Boston, MA 02118

RESTAURANT

HOURS

  • Sunday: 10:30 am-10:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 10:30 am-10:30 pm

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm

NEW POSTS ON

OUR SITE

Happy (Almost) Valentine’s Day! At Tremont 647 we are celebrating all weekend long.  We will have special dishes, alongside our regular menu, including dishes like a Giant Ribeye for 2, Parsnip Gnocchi, and Jonah Crab Fritters to name a few. The dates include: Thursday, February 11th through Sunday, February 14th, including Saturday and Sunday brunch. With …

Inspired by one of our favorite drinks, this ice cream has some kick—not just from the rum, but from the ginger. That little burn in the back of your throat is quickly offset by the cold soothing cream, though, so not to worry. Makes about 11/2 quarts 1 (12-ounce) bottle AJ Stephans or other dry, …