Tremont 647 & Sister Sorel host special event dinners several times a year. We do everything from Single Vineyard Wine Dinners, to Tequila Nights, to dinners honoring the regional cuisine of specific countries.

Our special dinners always begin with a reception at 6:00pm, where we offer cocktails and passed appetizers, followed by a several course dinner, with a menu of suggested cocktails to pair with your meal.

Every year Tremont 647 hosts a Cooking Matters Dinner to benefit Share Our Strength, an organization dedicated to fighting childhood hunger in America. Working together with talented chef’s across the country to teach affordable cooking and nutrition.

Every year Tremont 647 also hosts a charity event for Share Our Strength’s Operation Frontline, a program that fights hunger by using chefs to teach cooking and nutrition to low-income families. Many great guest chefs from around Boston (and often from around the U.S.) participate in this event. Everyone involved donates their time, and all of the proceeds go directly to the organization.

These nights do fill up rather quickly, so reservations are strongly suggested.

Dine Out Menu (March 6-18, 2016)

March 6th-18th 3 Course Dinner $33 Bonus items available Sunday/Monday/Wednesday Reserve a table now. APPETIZERS Smoked Tomato Bisque — cheddar jalapeno biscuit croutons, chive oil Shaved Salad — creamy dill vinaigrette, pine nuts, crispy shallots Grilled Asparagus Toast — housemade ricotta, mustard seed vinaigrette, crispy pancetta on grilled focaccia Shrimp & Crab Eggroll — chopped …

Valentine’s Day

Happy (Almost) Valentine’s Day! At Tremont 647 we are celebrating all weekend long.  We will have special dishes, alongside our regular menu, including dishes like a Giant Ribeye for 2, Parsnip Gnocchi, and Jonah Crab Fritters to name a few. The dates include: Thursday, February 11th through Sunday, February 14th, including Saturday and Sunday brunch. With …

Summer In Winter: South Pacific

Tickets are going fast.  Get yours here. February 22nd @6pm Our annual Summer in the Winter event is a can’t miss.   This year’s destination: The South Pacific.   (Menu subject to change) Passed appetizers: Polynesian brown sugar chicken wings Char sui pork steam buns Tempura veggies with soy mayo dipping sauce Shrimp & Pork …

The Great Sous Chef Tapas Challenge

Monday, January 18th, join us for our annual Tapas Challenge! This year the Sous Chefs are battling it out for your votes. The participating chefs include our very own, Molly Dwyer, Mark Bestmann of Coppa and Nicco Muratore of Commonwealth. Each chef will create a dish for a first, second and third course. The catch? Each course contains …

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Patio Dining
Pajama Brunch!
Taco Tuesdays!
Private Dining


  • Tremont 647

    647 Tremont Street Boston, MA 02118



  • Sunday: 10:30 am-10:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 10:30 am-10:30 pm

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm



(The Fearless Chef, Page 30) Summer Peach Chutney This chutney, much chunkier and tastier than traditional barbecue sauce, doesn’t just say summer; it screams it. Use on smoked or grilled meats such as Basil-Rubbed Pork Medallions (page 43). Just be sure your peaches, or any farm-fresh ripe stone fruit you want to substitute, are juicy …

The Fearless Chef, p98 With a restaurant called Sister Sorel (named, surprisingly, after Andy’s sister Sorel),  when writing his first cookbook, he knew he had to have a sorrel soup on the menu, especially since he loves the bright, lemony taste of this green almost as much as he loves his sis. Look for it …