Events

Tremont 647 & Sister Sorel host special event dinners several times a year. We do everything from Single Vineyard Wine Dinners, to Tequila Nights, to dinners honoring the regional cuisine of specific countries.

Our special dinners always begin with a reception at 6:00pm, where we offer cocktails and passed appetizers, followed by a several course dinner, with a menu of suggested cocktails to pair with your meal.

Every year Tremont 647 hosts a Cooking Matters Dinner to benefit Share Our Strength, an organization dedicated to fighting childhood hunger in America. Working together with talented chef’s across the country to teach affordable cooking and nutrition.

Every year Tremont 647 also hosts a charity event for Share Our Strength’s Operation Frontline, a program that fights hunger by using chefs to teach cooking and nutrition to low-income families. Many great guest chefs from around Boston (and often from around the U.S.) participate in this event. Everyone involved donates their time, and all of the proceeds go directly to the organization.

These nights do fill up rather quickly, so reservations are strongly suggested.

DINE OUT BOSTON

Join us for Dine Out Boston August 17-29 2014 3 Course Lunch $15 3 Course Dinner $33       LUNCH 3 COURSES $15   APPETIZERS   City Growers Salad pickled blackberries, ginger vinaigrette & candied sunflower seeds Corn & Scallion Fritters creole remoulade Heirloom Tomato Salad herb ricotta, crispy shallots & pickled peppers Local Tomato …

Bourbon & BBQ ……….and a Whole Hog Monday June 23, 2014
Annual Bourbon & BBQ
Monday June 23, 2014

  Menu Appetizer Reception Memphis Hot Wings cornflakes, buttery hot sauce New Orleans Boudin Corn Fritters creole spices Smoked Shrimp Remoulade buttermilk bread toast points The Dinner Ultimate Iceberg Salad buttermilk ranch, egg, house made bacon —— Whole Hog 1st place Ribs Smoked Chicken Thighs Alabama white sauce Cornbread honey sea salt butter Broccoli Casserole …

2014 March Dine Out Boston
Join us for  Dine Out Boston 
August 17-29 2014

Come in and join us during Dine Out Boston from March 16-28. 3 Course menu $33.00 dollars per person Appetizers (choice of) Asparagus & Leek Soup lamb bacon, smoked paprika 5 Spice Pork Rilllette sambal, scallion pancakes Molly’s Quinoa Fritter harissa aioli House Smoked Salmon Lettuce Wraps herb crème fraiche, sweet red onion relish Agave …

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Patio Dining
Pajama Brunch!
Taco Tuesdays!
Private Dining
HOW TO

FIND US

  • Tremont 647

    647 Tremont Street Boston, MA 02118

RESTAURANT

HOURS

  • Sunday: 10:30 am-10:00 pm*
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 11:00 pm
  • Saturday: 10:30 am-11:00 pm**

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm

NEW POSTS ON

OUR SITE

Join us for Dine Out Boston August 17-29 2014 3 Course Lunch $15 3 Course Dinner $33       LUNCH 3 COURSES $15   APPETIZERS   City Growers Salad pickled blackberries, ginger vinaigrette & candied sunflower seeds Corn & Scallion Fritters creole remoulade Heirloom Tomato Salad herb ricotta, crispy shallots & pickled peppers Local Tomato …

What you’ll get….. Fantastic food prepared in our kitchen, and from grill stations on our patios by Chef Andy Husbands & Guest Chefs: Brian Poe of The Tip Tap Room / Poe’s Kitchen At Rattlesnake & Louis DiBiccari of Tavern Road & Two featured Harpoon beers & Passed appetizers & live grilling on the patio! …