Chef Renita Mendonca grew up in the melting pot of Mumbai, India, where she was exposed to a multitude of international cuisines at an early age. She grew up watching her “Mum” cook, which influenced her love of authentic Indian flavors. She has had the good fortune of experiencing many cuisines, beginning in India, including the United Arab Emirates, Oman, Europe and the United States. Chef Renita’s recent accomplishments were being featured on Food Network show “Chopped”.
She continues to share her experiences through her guest lecture series in various schools and universities in Massachusetts. She is now the happy owner of Seasoned and Spiced gourmet catering, wholesale and retail prepared foods, keeping the products local and wholesome.
With the popularity of Indian cuisine on the rise, Chef Husbands and Chef Mendoca will create a menu that will transform all your ideas of Indian cuisine.
Assorted Kebab Platter
Mughlai Tikka, Tandoori Gobi and Seekh kebab & assorted house made chutneys.
Chicken Tikka ‘Mughlai’ Style Cauliflower
with tandoori spices, minced meat beef & goat kebabs.
Tandoori Chicken & Assorted Naans
The famous Indian barbecue chicken cooked with tandoori spices & served with assorted naan.
Sweet Indian pretzels with chickpea flour & can be eaten warm, cold or room temperature…with or without ice cream
Assorted Vegetarian Kebab Platter
Tandoori Gobi, Vegetable Seekh kebab and Tandoori Aloo, cauliflower with tandoori spices, minced vegetable kebabs and stuffed barbecued baby potatoes with chutney.
House made Indian cottage cheese with tandoori spices, grilled and served with assorted naans.
Sweet Indian pretzels with chickpea flour & can be eaten warm, cold or room temperature…with or without ice cream.