Dark and Stormy Ice Cream

Inspired by one of our favorite drinks, this ice cream has some kick—not just from the rum, but from the ginger. That little burn in the back of your throat is quickly offset by the cold soothing cream, though, so not to worry. Makes about 11/2 quarts 1 (12-ounce) bottle AJ Stephans or other dry, …

Pastrami Burger

When we’re not hanging out at BBQ joints, we devote almost equal time to burger stands and Jewish delis. In this burger we bring together all the key elements of a great pastrami sandwich and a perfectly cooked beef patty. Eat up! Ingredients  1 1/2 pounds beef chuck or ground chuck 1/2 teaspoon kosher salt …

Rox-Berry Delight

A Holiday Cocktail ~ Courtesy of Tatiana Lav Ingredients – 2.5 oz Absolute Vodka – 1 oz Chambord – 4 fresh raspberries – 4 blackberries – 3 rosemary strings – lemon juice – Cardamon bitters   Directions Muddle raspverries, blackberries and rosemary all together. Then add Absolute Vodka, Chambord, a splash of lemon juice and a …

Jalapeno Cheddar Biscuits

INGREDIENTS: (Makes 12 large biscuits) 21/2 cups all-purpose flour, plus extra for cutting 2 teaspoons baking powder 2 teaspoons kosher salt 1/4 teaspoon baking soda 1/4 cup cold vegetable shortening, diced, plus extra for greasing 1/2 cup (1 stick) cold unsalted butter, diced 11/2 cups cold buttermilk 2 cups yellow cheddar cheese, shredded 2/3 cup …

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  • Tremont 647

    647 Tremont Street Boston, MA 02118



  • Sunday: 10:30 am-10:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 10:30 am-10:30 pm

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm



We are very excited to announce that early November we will be having our 2nd Annual CiderFest event. Monday, November 7th From 6pm-10:30pm Includes: Themed meal, passed appetizers and a complimentary cocktail (Flights of ciders will be available for purchase)   More information to come!  

Bacon Cheeseburger Soup   When you have left-over chicken, it’s a no-brainer to make chicken soup, but what about left-over hamburgers? One of our kids likes to fry eggs the next morning, pop some bread into the toaster and have a nice breakfast sandwich. That’s not always an option for those of us with day …