Spicy Lexington Red Slaw

North Carolina is one of our favorite barbecue regions, and when we’re in the region, Lexington BBQ #1 is one of our favorite road food stops. Pulled pork, red slaw, hushpuppies, and sweet tea is about as good as it gets. Our version of this famous slaw packs a bit more kick and pairs perfectly with our Wicked Pulled Pork.

For the sauce:
1 cup Frank’s Red Hot Sauce
1/2 cup Worcestershire sauce
1/4 cup cider vinegar
1/4 cup brown sugar
2 tablespoons chili powder

1 head Napa cabbage, sliced thin
2 carrots, shredded
2 tablespoons IQUE Dry Rub

Make the sauce:
In a small bowl over medium heat, bring Frank’s Red Hot Sauce, Worcestershire sauce, vinegar, brown sugar, and chili powder to a simmer. Lower heat and continue to simmer, gently, for 30 minutes. Remove from heat and cool to room temperature.

In a large bowl, mix cabbage, carrots, and dry rub, and toss to combine. Stir in the sauce.

To serve:
We like the crunch and texture of fresh slaw best, but this will hold in an air-tight container in the refrigerator for up to a week.

Yield: 12 servings

Patio Dining
Pajama Brunch!
Taco Tuesdays!
Private Dining


  • Tremont 647

    647 Tremont Street Boston, MA 02118



  • Sunday: 10:30 am-10:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 10:30 am-10:30 pm

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm



We are very excited to announce that early November we will be having our 2nd Annual CiderFest event. Monday, November 7th From 6pm-10:30pm Price: $39.50 (tax & gratuity included) The Event: Family style dinner, passed appetizers and a complimentary cocktail (Flights of ciders will be available for purchase)     CIDERFEST MENU: Passed apps: -House cured salmon on potato …

Bacon Cheeseburger Soup   When you have left-over chicken, it’s a no-brainer to make chicken soup, but what about left-over hamburgers? One of our kids likes to fry eggs the next morning, pop some bread into the toaster and have a nice breakfast sandwich. That’s not always an option for those of us with day …