RECIPES
Warm Asparagus with Parmesan and Garlic

Asparagus
Serves 4 to 6

11/2 pounds asparagus, ends trimmed
2 tablespoons extra-virgin olive oil
2 tablespoons peeled and minced garlic
2 tablespoons sherry vinegar
1/4 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground black pepper, to taste

  1. Bring 2 quarts of salted water to boil in a saucepan. Blanch the asparagus for 3 to 4 minutes or until bright green and barely crisp. Immediately remove from water and place in a stainless steel bowl full of ice water, to stop the cooking process. Drain and set aside.
  2. In a heavy-bottomed sauté pan or cast-iron skillet, heat the oil on medium-high. Add the asparagus and garlic, and cook for 2 to 3 minutes, stirring frequently, until the garlic is golden brown. Remove from heat.
  3. Add the vinegar and cheese, and toss to combine thoroughly. Season with salt and pepper and serve immediately.
Patio Dining
Pajama Brunch!
Taco Tuesdays!
Private Dining
HOW TO

FIND US

  • Tremont 647

    647 Tremont Street Boston, MA 02118

RESTAURANT

HOURS

  • Sunday: 10:30 am-10:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 10:30 am-10:30 pm

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm

NEW POSTS ON

OUR SITE

We are very excited to announce that early November we will be having our 2nd Annual CiderFest event. Monday, November 7th From 6pm-10:30pm Price: $39.50 (tax & gratuity included) The Event: Family style dinner, passed appetizers and a complimentary cocktail (Flights of ciders will be available for purchase)     CIDERFEST MENU: Passed apps: -House cured salmon on potato …

Bacon Cheeseburger Soup   When you have left-over chicken, it’s a no-brainer to make chicken soup, but what about left-over hamburgers? One of our kids likes to fry eggs the next morning, pop some bread into the toaster and have a nice breakfast sandwich. That’s not always an option for those of us with day …