Warm Asparagus with Parmesan and Garlic

Serves 4 to 6

11/2 pounds asparagus, ends trimmed
2 tablespoons extra-virgin olive oil
2 tablespoons peeled and minced garlic
2 tablespoons sherry vinegar
1/4 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground black pepper, to taste

  1. Bring 2 quarts of salted water to boil in a saucepan. Blanch the asparagus for 3 to 4 minutes or until bright green and barely crisp. Immediately remove from water and place in a stainless steel bowl full of ice water, to stop the cooking process. Drain and set aside.
  2. In a heavy-bottomed sauté pan or cast-iron skillet, heat the oil on medium-high. Add the asparagus and garlic, and cook for 2 to 3 minutes, stirring frequently, until the garlic is golden brown. Remove from heat.
  3. Add the vinegar and cheese, and toss to combine thoroughly. Season with salt and pepper and serve immediately.
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  • Tremont 647

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We are very excited to announce that early November we will be having our 2nd Annual CiderFest event. Monday, November 7th From 6pm-10:30pm Price: $39.50 (tax & gratuity included) The Event: Family style dinner, passed appetizers and a complimentary cocktail (Flights of ciders will be available for purchase)     CIDERFEST MENU: Passed apps: -House cured salmon on potato …

Bacon Cheeseburger Soup   When you have left-over chicken, it’s a no-brainer to make chicken soup, but what about left-over hamburgers? One of our kids likes to fry eggs the next morning, pop some bread into the toaster and have a nice breakfast sandwich. That’s not always an option for those of us with day …