Tremont 647 Menu

Mac Daddy Monday

Every Monday night we're serving $1 burgers, fries, and apple pies at both Tremont and Sorel bars from 5:30-7:30pm.


Large Plates

Molly’s Nuevo Tofu Tacos 18

Lime & achiote marinated tofu, black beans,
cilantro rice

Pan Roasted Bluefish 24

Mel’s smashed potatoes, corn, local arugula, corn & serrano cream

Wood Grilled Flank Steak 30

adobo grilled asparagus, chimichurri, fontina stuffed tater tots

Braised Pork Ragu 12/20

house-made fettuccini & garlic breadcrumbs

Buttermilk Fried Chicken 24

three chili gravy, bacony collards, mushroom mac & cheese

Grass-Fed ½ Pound Burger Daddy 15

fries, secret sauce, house-made pickles …
cheddar +1 …bacon +1
…make it a double +6.5

Veggies & Starches

Shaved Spring Veggie Salad 9

creamy dill vinaigrette, pine nuts, crispy shallots

Creole Fries 5.5

rosemary aioli

City Growers Salad 10

oranges, cashews, avocado, crispy rice noodles, honey, sesame dressing

Black Pepper & Ricotta Cavatelli 12

spinach, corn, ricotta cheese & spicy pepper sauce

Burrata 14

arugula, sunflower seeds, ginger vinaigrette & grilled bread

Fontina Stuffed Tator Tots 5
Bacony Collards 5
Coleslaw 4
Cilantro Rice & Beans 4
Poutine Tots 7

Cheddar curds, three chili gravy

Spiced Grilled Asparagus 4
BBQ Fries 5

Andy’s BBQ sauce

Meat & Fish

Korean Beef Dumplings 9

soy sake dipping sauce

Andy’s BBQ Chicken Wings 10

agave, bbq spices, coleslaw

Braised Pork Ragu 12

garlic breakcrumbs, house fettuccini

Wood Grilled Steak Tips 14

Creamy grits, pepper jelly

Beer Steamed Mussels 12

whole grain mustard, garlic, scallions & grilled bread


Skillet Cornbread 7

baked to order
w/ honey sea salt butter

Rosemary Biscuit 3

honey butter



House-made Pop Tart 8

ask your server

Seasonal Assorted Fruit 7
Shaved Spring Veggie Salad 9

creamy dill vinaigrette, pine nuts, crispy shallots

Poutine Fries 9

maplebrook cheddar curd, 3 chile gravy
…add bacon +1
…add fried egg +2

Golden Girls French Toast Sticks 10

vanilla marscapone

Andy’s BBQ Chicken Wings 10

agave, BBQ spices & coleslaw

Mel’s Chicken & Waffle Balls 10

w/honey butter & maple syrup


Plain Jane Scramble 12

hash browns, grilled sourdough & crispy bacon
…add cheddar +1

Andy’s Huevos Rancheros* 12

fried eggs, beans and rice, three salsas & tortilla
…add wood grilled steak +6
…add tofu +4
…add guacamole +3

Staff Meal 12

hash browns, cheesy scrambled eggs, pico de gallo
& hollandaise, bacon
…. Make it a real staff meal & add a High Life +4

Croissant Breakfast Sammy 12

house-made maple sausage, american cheese, fried egg,
roasted garlic-herb pistou & hash browns

Fried Chicken “Benedict” 14

biscuit, poached eggs, gravy & coleslaw

Grilled Asparagus Benedict 14

spiced grilled asparagus, gruyere cheese, poached eggs, english muffin, hollandaise

Cornbread Pancakes 12

blueberry compote & honey butter

Eggs in Purgatory 12

spicy tomato sauce, mozzarella, basil, eggs
& grilled sour dough

Biscuits and Gravy 13

buttermilk biscuit, sausage-bacon gravy, fried eggs

The Big Salad 14

avacado, oranges, toasted cashews, crispy noodles, grilled chicken, honey sesame dressing

The Breakfast Burger 17

grass-fed half pound burger, fried egg, bacon, cheddar, guacamole & shoestring fries

The Grass-Fed Half Pound Burger Daddy* 15

***MAKE it a DOUBLE!***+6.5
secret sauce & shoestring fries …add cheddar +1 …add bacon +1


2 Eggs 4
Creole Fries 5.5

rosemary aioli

BBQ Fries w/ BBQ Sauce 5.5
Rice & Beans 5
Rosemary Biscuit 3.5
Grilled Sourdough 3
Side Pancake 5.5
Bacon 5
Hash Browns 5
House Made Sausage 5
Coleslaw 4
647 Fries 4.5

Brunch Cocktails

Borghetti Martini 9

Borghetti espresso liquor, Triple 8 Vanila Vodka

Mimosa 10

cava, orange juice
Make it a “Big Girl” 12
Make it a carafe 37

Bellini 10

van gogh peach vodka, white peach puree, cava
Make it a “Big Girl” 12
Make it a carafe 39

Raspberry Vodka Gimlet

house-infused raspberry vodka, simple, lime juice

647 Bloody 10

house-infused veggie vodka
spicy secret mix, pickled green beans

Tremont Tang 10

house-infused papaya vodka
splash of pineapple juice, tang rim

Pajama Rum Punch 9

Plantation rum, blend of juices

Café L’Orange 9

iced coffee, kahlua, cointreau, orange bitters

Death in the Afternoon 11

absinthe, prosecco, lemon twist

647 Iced Coffee

Caramel 5

Homemade caramel

Vanilla 5

vanilla bean

Eye Openers

Cappuccino 3.75

Double $6.50

Espresso 3.25

Double $6

Bottomless Cup of Coffee 3.25
MEM Organic Loose Leaf Tea 4.50


Ice Cream Sandwich of the Day 7

Please ask your server

Strawberry Shortcake 7

macerated strawberries, whipped cream

Chocolate Pudding in A Mug 7

candied pecans, Bulliet bourbon

Plate of Chocolate Almond Bacon Bark 7
Andy’s Signature Banana Cream Pie 9

chocolate bacon almond bark, caramel sauce, chocolate sauce

Adult Freezie Pop 4

please ask your server

Popsicle of the Day 4

please ask your server

After Dinner Drinks

Graham’s 10 year old Tawny Port
2007 Late Harveset White Riesling, J Lohr 36
Noval Fine Ruby Port
Graham’s 6 Grapes Ruby Port
Offley Ruby Port
B & B
Nivole Moscato D’Asti
Romana Sambucca
Bottomless Cup of Coffee 3.75
Espresso 3.25

Double $6

Cappuccino 3.75

Double $6.50

Organic Pot of Loose Leaf MEM Tea 4.50

Taco Tuesdays

$2 Taco Tuesdays!!

Specialty Drinks!!!

647 Margarita 9.5

lunazul blanco, patron citronge, house sour mix
Make it a pitcher 45

Grand Margarita 12

hornitos reposado, grand marnier, house sour mix
Make it a pitcher 56

The Final Countdown 11

sombra mezcal, yellow chartreuse, domaine de canton, lime

Loco Rum Punch 10

plantation rum, blend of juices

Michelada 6

tecate, house-made spicy tomato mix

Tecate 4

Apperitivos / Appetizers

Chips & Guacamole 8.5
Chips & Pico 6
Ymar’s Famous Turkey Chili Nachos 12

three cheeses, beans, pickled jalapeño, guacamole

Chile Fries 6

chipotle-lime aioli
…add turkey chili & cheese +4

Andy’s BBQ Chicken Wings 10

agave, BBQ spices & coleslaw

Yucca Fries 5

amarillo aioli

Cena / Dinner

Grass Fed ½ Pound Burger Daddy 14

fries & secret sauce
…add cheddar +1 …add bacon +1

$2 Tacos, Tacos,Tacos

$2 Tacos Change Weekly

Pork Taco
Chicken Taco
Beef Taco
Fish Taco
Veggie Taco
+3 Special Taco*


Basket of Warm Chips 3.5
Side of Chipotle Sour Cream 3
Side of Cordito 2
Side of Guacamole 5
The Sides Plate 2.50

guacamole, sour cream & cordito

647 Fries 4
Pickled Jalapeños 2
Schlesinger’s Banana-Guava Ketchup 2
Pico de Gallo 2.50
Refried Beans & Rice 5
Fried Plantains 4

Schlesinger’s banana-guava ketchup

Grilled Tortillas 2


El Dulce Lado Del Martes 7

please ask your server for details

Andy’s Signature Banana Cream Pie 9

chocolate and caramel sauces, bacon almond bark

Churros 6

cinnamon sugar, Mexican chocolate sauce

*$2 Taco varieties change weekly. Other menu items subject to change.

Wines and Cocktails

Wines by the Glass/Bottle


Grüner Veltliner

’13 Domaine Wachau “Federspiel”
Wachau, Austria 11/42


’12 Steele Cuvee
Kelseybille, Lake County, California 32 375ml


’09 Dr. Burklin-Wolf Pfalz
Germany 36

Moscato Giallo

’12 Manincor Alto-Adige
Bolzano, Italy 55


’12 Claude Riffault “les Boucauds”
Sancerre, France 48


’12 Agricola Goretti
Umbria, Italy 42

Sauvignon Blanc

’13 Frog’s Leap
Napa Valley, CA 46


’13 Pazo Señorans
Rias Baixas, Spain 46


’11 Elk Cove “Estate”
Willamette Valley, Oregon 12/44

Pinot Gris

’12 Adelsheim
Willamette Valley, Oregon 11/42

Sauvignon Blanc

’14 Morandé Reserva
Casablanca Valley, Chile 10/38


’12 Lucinda & Millie
North Coast, CA 9/35


’13 Tenuta Sant’Antonio,
“Scaia” Venetto, Italy 9/35


’13 Pascal Jolivet
Sancerre, France 24 375ml



‘11 Rosé of Sangiovese, Ellipsis
Napa Valley, CA 12/44

’12 Lagrein, Alois Lageder
Alto Adige, Italy 44


NV Prosecco

Mionetto “Treviso”
Veneto, Italy 10/38

NV Cava Rosé

Codorniu “Anna de Codorniu”
Catalunya, Spain 8/32

NV Champagne

Piper Heidsieck – Half Bottle
Champagne, France 36

NV Conegliano Valdobbiadene Prosecco

Sommariva Veneto, Italy 42

’05 Brut Blanc de Noirs

Westport Rivers
Westport, Massachusetts 50

’07 Blanc de Blanc

Willamette Valley, Oregon 54

’08 Touraine

Jean-François Mérieau “Bulles”
Loire, France 46

NV Champagne Rosé

Nicolas Feuillatte “Premier Cru”
Champagne, France 74

NV Champagne

Pol Roger “Reserve”
Champagne, France 100


Pinot Noir

’12 Montinore
Willamette Valley, Oregon 13/48

Domaine Faively “Clos des Myglands”

’12 Mercurey
Burgundy, France 72


’10 Nino Negri “Quadrio”
Valtellina, Italy 48

Cabernet Sauvignon

’10 L.M. Martini “Monte Rosso”
Sonoma Valley, California 140

Bordeaux Blend

’08 Newton “The Puzzle”
Napa Valley, California 125

Barbera d’Alba

’12 Marziano Abbona “Rinaldi”
Piedmont, Italy 54

Cabernet Sauvignon

’11 Nadia
Santa Barbara County, California 65


’11 Ossiam
Alicante, Spain 32


’13 K Vintners “Milbrandt, Wahluke Slope”
Columbia Valley, Washington 68


’12 Gerard Bertrand
Languedoc-Roussillon, France 38

Saint Joseph

’12 les Vins de Vienne
Rhône Valley, France 54

Cabernet Franc

’08 Amphora
Dry Creek Valley, California 64

Chianti Classico

’12 Vignamaggio
Chianti, Italy 12/44


’13 La Fortuna
Lantue Valley, Chile 9/34

Petit Sirah

’10 Revolver “Perdition”
Napa Valley, California 78

Old Vine Zinfandel

’13 Predator
St. Helena, CA 12/42

Cabernet Blend

’13 Poggio Ai Ginepri
Tuscany, Italy 13/52


’12 Bodegas Obalo
Rioja, Spain 10/36

Côtes du Rhône

“Reserve” ’11 Perrin
Rhone Valley, France 20 375ml

Cabernet Sauvignon

’12 Justin
Robles, California 44 375ml

Pinot Noir

’12 Lange
Willamette Valley, Oregon 45


Raspberry Vodka Gimlet 10

house-infused raspberry vodka,
simple syrup & lime juice

Tremont Tang 10

house-infused papaya vodka & pineapple juice

Barbados Vacation 11 black barrel, cinnamon, angostura bitters, cider

Prancing Cat 12

bar hill tom cat gin, rosemary-honey, lemon & sparkling wine

Crabapple 11

downeast cider, deep eddy cranberry vodka & lemon

Cub Club Cup 11

leblon cachaca, canton ginger, yellow chartreuse, lime, ginger beer

Citrus Nail 10

black grouse scotch, drambuie & oj

Seasonal Sangria

Ask your server/bartender



Notch Infinite Jest, MA 7 pint/26 pitcher
Harpoon UFO Boston 6 pint/23 pitcher
Harpoon IPA Boston 6 pint/23 pitcher
Narragansett Lager RI 4 pint/15 pitcher

Sam Adams Light

4% MA 5


(16oz) 4.2% IRE 6


4.5% MEX 4

Miller High Life

4.6% WI 4

Bantam Rojo Cider

5.4% MA 7

Downeast Cider

5.1% ME/MA 6.5

Two Roads Ol’ Factory Pils

5% CT 5.5

Maine Beer Co. Peeper Ale

(16.9oz) 5.5% ME 12

White Birch Berliner Weisse

(22oz) 5.5% NH 13

Sixpoint Resin

9.1% NY 8

Allagash Dubbel

7% ME 7

Spencer Trappist Ale

6.5% MA 12

Breckenridge Vanilla Porter

5.5% CO 6

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

**Before placing your order, please inform your server if a person in your party has a food allergy.



  • Tremont 647

    647 Tremont Street Boston, MA 02118



  • Sunday: 10:30 am-10:00 pm*
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 11:00 pm
  • Saturday: 10:30 am-11:00 pm**

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm



On #TacoTuesday, August 11th, we will be hosting an event from 4-6pm compliments of Brugal Rum. You will have the opportunity to make your own daiquiri, taste three different rums and enjoy some tasty bar snacks in the process. This is a complimentary event but you must RSVP to attend. Sign up at That’s …

LUNCH $15.00 per person Appetizer (choice of) Chilled Tomato Basil Soup parmesan gallette, chili oil Shaved Summer Salad creamy dill vinaigrette, crispy shallots, pinenuts Beer Steamed Mussels whole grain mustard, corn, scallions, grilled bread Grilled and Chilled Shrimp Tostada avocado and pineapple relish Texas Hotlink Slider potato bun, pimento cheese Monday, & Wednesday Bonus Menu …