Tremont 647 Menu

Dinner

Large Plates

Wood Grilled Brant Skirt Steak 28

spring onion chimichurri, grilled asparagus, fontina stuffed tater tots

Buttermilk Fried Chicken 23

collards, coleslaw, biscuit, three chili gravy

Pan Seared Hake 24

chickpeas & spring vegetables

Grass-Fed ½ Pound Burger Daddy 14

fries, secret sauce, cheddar +.5, bacon +.75

Veggies & Starches

Shaved Zucchini & Almond Salad 8

parmesan, lemon, basil, mint

Ricotta & Spring Veggie Ravioli 12

lemon butter sauce, toasted pinenuts

Arugula Salad 8

maple balsamic vinaigrette, biscuit croutons, candied sunflower seeds, apple chips

Fontina Stuffed Tater Tots 5
Quinoa Fritters 7

harissa aioli

Local Burrata Cheese 11

grilled and marinated veggies, grilled focaccia

6 Minute Egg Salad 8

blanched asparagus, bacon, green goddess dressing

Creole Fries 5

rosemary aioli

BBQ Fries 5

Andy’s BBQ sauce

Meat & Fish

Braised Pork Ragu 12/20

house-made fettucini, roasted garlic breadcrumbs

Andy’s BBQ Chicken Wings 9

agave, BBQ spices, coleslaw

Korean Beef Dumplings 8

soy sake dipping sauce

Jonah Crab Dip 12

sweet potato chips

Togarashi Fried Squid 10

napa cabbage, mango salad,thai vinaigrette, peanuts

Wood Grilled Steak Tips 12

creamy grits, hot pepper jelly

Grilled Swordfish Taco 5

morita sauce, pickled ramps, arugula

Buffalo Shrimp 10

pickled celery & blue cheese sauce

Breads

Grilled Flatbread 4

indian spices, onion, cilantro

Spinach & Sharp Cheddar Bread 4

baked to order

Skillet Cornbread 4

honey butter

Rosemary Biscuit 3

honey butter

Brunch

Appetizers

Poutine Fries 9

maplebrook cheddar curd, 3 chile gravy.

With bacon, add .75  or add a fried egg +1.5

House-made Pop Tart 6

ask your server

Andy’s BBQ Chicken Wings 9

agave, BBQ spices, coleslaw

Arugula Salad 8

maple balsamic vinaigrette, biscuit croutons, candied sunflower seeds, apple chips

Golden Girls French Toast Sticks 10

graham cracker crust, vanilla marscarpone

Quinoa Fritters 7

harissa aioli

Entrées

Andy’s Huevos Rancheros* 12

fried eggs, beans and rice, three salsas, tortilla…add wood grilled steak +6…add pork carnitas +4

Plain Jane Scramble* 9.50

hash browns, grilled sour dough, crispy bacon…add cheddar +1

Crab Rangoon Scramble 15

scallion pancake, jalapeno cream cheese, kimchee sauce

Croissant Breakfast Sammy 12

house-made maple sausage, American cheese, fried egg, roasted garlic herb pistou

Fried Chicken “Benedict”* 14

biscuit, poached eggs, gravy, coleslaw

Pork Carnitas Benny 14

tostones, pork carnitas, poached eggs, hollandaise, mixed greens salad

Lemon Ricotta Pancakes 11.50

raspberry lavender syrup

The Big Salad 14

shredded chicken, apple, shaved fennel, feta, toasted pumpkin seeds, ginger vinaigrette

Smoked Salmon Bagel Sandwich 14

veggie cream cheese, LTO, avocado, hash browns
add a fried egg… +1.5

Biscuits and Gravy 13

buttermilk biscuit, sausage-bacon gravy, fried eggs

The Grass-Fed Half Pound Burger Daddy* 14

***MAKE IT A DOUBLE*** +5

secret sauce, shoestring fries, …add cheddar +.5 …add bacon +.75

The Breakfast Burger* 16

grass-fed half pound burger, fried egg, bacon, cheddar, guacamole, shoestring fries

Sides

Grilled Sourdough 3
647’s Hash Browns 4
Shoestring Fries 4
BBQ Fries w/ BBQ Sauce 5
Beans & Rice 4
Crispy Bacon 4
House Made Sausage 4
2 Eggs 3
Single Pancake 4
Creole Fries 5

rosemary aioli

Brunch Cocktails

Mimosa

cava, orange juice

make it a “Big Girl”, +2

647 Bloody

house-infused veggie vodka
spicy secret mix, pickled green beans

Tremont Tang

house-infused papaya vodka
splash of pineapple juice, tang rim

Raspberry Vodka Gimlet

house-infused raspberry vodka, simple, lime juice

Bellini

van gogh peace vodka, white peach puree, cava

Pajama Rum Punch

Plantation rum, blend of juices

Pimm’s Lemonade

pimm’s, ketel citroen, lavender, lemon, cayenne

Café L’Orange

iced coffee, kahlua, cointreau, orange bitters

647 Iced Coffee

Mexican 5

chocolate, chile, cinnamon

Vanilla 5

vanilla bean

Eye Openers

Cappuccino 3.75

Double $6.50

Espresso 3.25

Double $6

Bottomless Cup of Coffee 3.25
MEM Organic Loose Leaf Tea 4.50

Desserts

Pina Colada Tart 7

Sailor Jerry spiced rum, Christina’s coconut ice cream

Carrot Cake 6

cashew frosting, coconut caramel

Rhubarb Cobbler Cheesecake 7

vanilla-ginger honey

Decadent Truffle Cake 6

strawberry cream, matzo candy, Marcona almonds

Andy’s Signature Banana Cream Pie 9

chocolate and caramel sauces, chocolate almond bacon bark

Plate of Chocolate Almond Bacon Bark 5

After Dinner Drinks

Graham’s 10 year old Tawny Port
2007 Late Harveset White Riesling, J Lohr 36
Noval Fine Ruby Port
Graham’s 6 Grapes Ruby Port
Offley Ruby Port
Fernet-Branca
B & B
Nivole Moscato D’Asti
Limoncello
Framboise
Romana Sambucca
Bottomless Cup of Coffee 3.75
Espresso 3.25

Double $6

Cappuccino 3.75

Double $6.50

Organic Pot of Loose Leaf MEM Tea 4.50

Taco Tuesdays

$2 Taco Tuesdays!!

Specialty Drinks!!!

La Paloma

Lunazul tequila, grapefruit, lime, salt & soda

Cerveza Especial

Apperitivos / Appetizers

Ymar’s Famous Turkey Chili Nachos 10

three cheeses, beans, pickled jalapeño, guacamole

Pork Posole 10

hominy, radish, onion, cilantro

Carnitas Quesadilla 8

oyacan cheese, spicy apricot sour cream

Smoked Wings 9

agave, chipotle spice

Fried Calamari 11

pickled jalapeno’s & jalapeno-tomatillo aioli

Arugula Salad 8

maple balsamic vinaigrette, biscuit croutons, candied sunflower seeds, apple chips

Chile Fries 6

chipotle lime aioli

Grilled Steak Tostada 10

refried beans, house-made queso fresco

Cena / Dinner

Grass Fed ½ Pound Burger Daddy 14

fries, secret sauce, add cheddar +.5, add bacon +.75, add guacamole +1

House Smoked Salmon Taquitos 13

herb crème fraîche, green tomato salsa, mixed green salad

$2 Tacos, Tacos,Tacos

Fried Fish

chipotle lime aioli, cabbage salad

Shrimp & Chimchurri + 2

hard taco shell, celery, cucumber

Korean Beef +1

napa cabbage, caesar dressing, korean bbq sauce

Pollo en Salsa Verde

mexican crema, onion, cilantro

Sauted Mushrooms & Spinach

fried shiitake & mexican crema

Pork Almond Mole

grilled tomatillo salsa

Raciónes/Sides

Basket of Warm Chips 3.5
Side of Chipotle Sour Cream 3
Side of Cordito 2
Side of Guacamole 4
The Sides Plate 2.50

guacamole, sour cream & cordito

647 Fries 4
Pickled Jalapeños 2
Schlesinger’s Banana-Guava Ketchup 2
Pico de Gallo 2.50
Refried Beans & Rice 3
Fried Plantains 4

Schlesinger’s banana-guava ketchup

Grilled Tortillas 2

Desserts

El Dulce Lado Del Martes 5

please ask your server for details

Andy’s Signature Banana Cream Pie 8

chocolate and caramel sauces

Decadent Truffle Cake 6

strawberry cream, matzo candy, Marcona almonds

*$2 Taco varieties change weekly. Other menu items subject to change.

Wines and Cocktails

Wines by the Glass/Bottle

White

2012 Pinot Gris, Adelsheim

Willamette Valley, Oregon

fresh, crisp, full mouthfeel

2011 Chardonnay, “NoCo”, Lioco

North Coast, California

unoaked, bright, citrus minerals

2012 Fiano, Li Veli

Puglia, Italy

medium bodies, minerals, green apple

2011 Riesling “Estate”, Elk Cove

Willamette Valley, Oregon
off dry, pear, apple

2011 Grüner Vetliner “Federspiel”, Domaine Wachau

Wachau, Austria
crisp, tropical fruit, white pepper

2012 Sauvignon Blanc “Flume Crossing”, J. Lohr

Monterey County, California
mouthwatering acidity, grapefruit, passionfruit, melon

Rosé

2012 Lagrein, Alois Lageder

Alto Adige, Italy

rich berries, fresh grass, violets

2012 Touraine Rosé, Domaine des Corbillières

Loire, France
strawberries, rose petals, pink peppercorns

Bubbles

NV Prosecco Treviso, Mionetto

Veneto, Italy
floral, canned pears, green apple

NV Cava Rosé “Anna de Codorniu”, Codorniu

Catalunya, Spain
juicy cherries, violets, strawberries

Red

2010 Pinot Noir, Mossback

Central Coast, CA

spicy cherry, soft tannins, fresh earth

2011 Cabarnet Sauvignon, Louis .M. Martini

Sanoma Country, California
black cherry, currant, spice

2011 Malbec-Cabernet, Vistalba

Mendoza, Argentina
berries, black pepper, smooth tannins

Barbera d’Alba, “Ruvei”, Marchesi di Barolo

Piedmont, Italy
blackberry, vanilla-spice, toasted hazelnut

2011 Shiraz, Oxford Landing

South Australia, Australia
plum, super-ripe boysenberries, spice

2007 Chianti Classico, Borgianni

Tuscany, Italy
dusty red earth, fall leaves, cherries

Cocktails

Raspberry Vodka Gimlet

house-infused raspberry vodka
simple syrup lime juice

Private Dancer

privateer, amber, rum, pineapple, oj, ginger beer, rocks

Tremont Tang

house-infused papaya vodka, pineapple juice

Seasonal Sangria

red wine, brandy, steeped in fresh fruit

Blood and Sand

Dewar’s Scotch, Cherry Heering, sweet vermouth, orange juice

Corpse Reviver No.647

Hendrick’s Gin, Lillet, Cointreau, absinthe, cucumber, lemon

Tongue Thaied

Tito’s Vodka, thai basil syrup, fresh grapefruit, Peychauds

Le Tigre

Bulleit rye, calvados, benedictine, averna, stirred

Final Countdown

El Buho Mezcal, Canton Ginger, Yellow Chartreuse, lime

Beer

Pretty Things Fluffy White Rabbits

Draft – MA

Harpoon UFO White

Draft – Massachusetts

Yuengling Lager

Draft – Pennsylvania

Harpoon IPA

Draft – Boston

Victory Prima Pils

Pennsylvania

Downeast Cider

Maine/Massachusetts

Guinness

16oz, Ireland

Smuttynose Old Brown Dog

New Hampshire

Miller High Life

Wisconsin

Sam Adams Light

Massachusetts

Baxter Brewing Co. Winter Stout

Maine

Tecate

Mexico

High and Mighty XPA

Massachusetts

Sixpoint Resin

New York

Glutenberg American Pale

Pennsylvania

Allagash Dubbel

Maine

Spencer Trappist Golden Ale

Massachusetts

Maine Beer Co. Peeper Ale (16.9oz)

Maine

Monk’s Cafe Sour Ale (11.8oz)

Pennsylvania

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

**Before placing your order, please inform your server if a person in your party has a food allergy.

HOW TO

FIND US

  • Tremont 647

    647 Tremont Street Boston, MA 02118

RESTAURANT

HOURS

  • Sunday: 10:30 am-10:00 pm*
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 11:00 pm
  • Saturday: 10:30 am-11:00 pm**

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm

NEW POSTS ON

OUR SITE

Monday October 27 6:00pm $20 *tax & gratuity not included Call 617.266.4600 for reservations! THE MENU Complementary Pint Paulaner Oktoberfest Bier Brats on Rye Toast w/gewürztraminer braised cabbage Weisswurst In Broth w/mustard drizzle & brussels sprouts leaves Knackwurst w/sauerkraut on a potato bun Pork Schnitzel Sliders w/melted swiss cheese & turnip slaw Housemade “everything” Pretzels Spaetzle …

  Chef Renita Mendonca grew up in the melting pot of Mumbai, India, where she was exposed to a multitude of international cuisines at an early age. She grew up watching her “Mum” cook, which influenced her love of authentic Indian flavors. She has had the good fortune of experiencing many cuisines, beginning in India, …