Tremont 647 Menu

Mac Daddy Monday

Every Monday night we're serving $1 burgers, fries, and apple pies at both Tremont and Sorel bars from 5:30-7:30pm.

Dinner

Starters

Shaved Veggie Salad 10

shaved brussels, carrots, broccoli, frisee, pea tendrils, creamy dill vinaigrette, pine nuts, and crispy shallots.

Korean Beef Dumplings 10

soy sake dipping sauce

Spring Salad 11

charred scallion vinaigrette, queso fresco, avocado, pita crisps

Lamb Meatballs 12

cumin yogurt, quinoa tabouli

Lobster Mac & Cheese 16

ritz crackers, chives

Fried Brussel Sprouts 9

sesame aioli

Smoked Tomato Bisque 9

biscuit croutons, chive oil

Grilled Asparagus Toast 11

housemade ricotta, mustard seed vinaigrette, crispy pancetta

Grilled Steak Tips 14

creamy grits, pepper jelly

Crab & Shrimp Eggroll 9

sweet chili dipping sauce

Kids Menu

Mac & Cheese 5
Grilled Cheese & French Fries 5
Fettucini with Butter 5
Chicken Fingers & French Fries 5
Grassfed 1/4 Burger Daddy 5

fries, secret sauce, cheddar +1 bacon +1

Entrees

Molly’s Nuevo Tofu Tacos 18

adobo marinated tofu, amarillo crema, pickled cabbage, shaved radish, cilantro rice & black beans

Herb Roasted Salmon 26

spring bean & citrus salad

Braised Pork Ragu 12/20

house-made fettuccini & garlic breadcrumbs

Grilled Coulotte Steak 30

grilled asparagus, red wine braised mushroom sauce, rosemary parmesan fries

Buttermilk Fried Chicken 24

three chili gravy, bacony collards, cheddar jalapeno biscuit

Grass-Fed ½ Pound Burger Daddy 16

fries, secret sauce, house-made pickles …
cheddar +1 …bacon +1
…make it a double +6.5

Sides

Creole Fries w/rosemary aioli 5.5
Skillet Cornbread 7

baked to order
w/ honey sea salt butter

Cheddar Jalapeno Biscuit 4

old bay butter

Fontina Stuffed Tots 5
Poutine Tots 7

three chili gravy, cheddar curds

Cilantro Rice & Black Beans 6
Coleslaw 5
Rosemary Parmesean Fries 5.5
647 Fries 4.5
BBQ Fries 5.5

Andy’s BBQ sauce

Brunch

Appetizers

House-made Pop Tart 8

ask your server

Seasonal Assorted Fruit 7
Shaved Veggie Salad 10

shaved brussels, carrots, broccoli, frisee, pea tendrils, creamy dill vinaigrette, pine nuts, and crispy shallots.

Poutine Fries 9

maplebrook cheddar curd, 3 chile gravy
…add bacon +1
…add fried egg +2

Golden Girls French Toast Sticks 10

vanilla marscapone

Mel’s Chicken and Waffle Balls 11

Served with honey butter and maple syrup.

Entrées

Plain Jane Scramble 12

hash browns, grilled sourdough & crispy bacon
…add cheddar +1

Andy’s Huevos Rancheros* 12

fried eggs, beans and rice, three salsas & tortilla
…add steak +8
…add lime & achiote marinated tofu +4
…add guacamole +3

Staff Meal 13

hash browns, cheesy scrambled eggs, pico de gallo
& hollandaise, bacon
…. Make it a real staff meal & add a High Life +4

The Slam 13

house-made maple sausage, american cheese, fried egg,
roasted garlic-herb pistou on a croissant, served with hash browns

The Hammich 15

house made ham, pimento cheese, fried egg, cheddar jalepeno biscuit, served with hash browns

Buttermilk Fried Chicken 24

three chili gravy, bacony collards, cheddar jalapeno biscuit

The Basic Benny 15

house-made ham, english muffin, poached eggs, hollandaise

served with a mixed green salad

Fried Chicken Benny 16

cheddar jalapeno biscuit, poached eggs, 3 chili gravy & coleslaw

Cinnamon Roll Pancakes 13

buttermilk pancake, cinnamon sugar swirl, cream cheese sauce

Eggs in Purgatory 12

two eggs poached in spicy tomato sauce, mozzarella, basil,
& grilled sour dough

Asparagus Benny 15

grilled asparagus, havarti cheese, poached eggs, english muffin, hollandaise served with a mixed green salad

The Big Salad 15

grilled chicken, charred scallion vinaigrette, queso fresco, avocado, pita crisps

The Breakfast Burger 18

grass-fed half pound burger, fried egg, bacon, cheddar, guacamole & shoestring fries

The Grass-Fed Half Pound Burger Daddy* 16

shoestring fries, secret sauce

***MAKE it a DOUBLE!***+6.5
…add cheddar +1 …add bacon +1

Sides

2 Eggs 4
Creole Fries w/rosemary aioli 5.5
BBQ Fries w/ Andy’s BBQ Sauce 5.5
Rice & Beans 5
Cheddar Jalepeno Biscuit w/old bay butter 4
Grilled Sourdough 3
Bacony Collards 6
Cinnamon Roll Pancake 5
Bacon 5
Poutine Tots 7

Cheddar curds, three chili gravy

Hash Browns 5
House Made Sausage 5
Coleslaw 4
647 Fries 4

Brunch Cocktails

Borghetti Martini 9

Borghetti espresso liquor, Triple 8 Vanila Vodka

647 Big Mimosa 12

cava, orange juice
Make it a Big and Strong 14
Make it a carafe 37

Bellini 10

van gogh peach vodka, white peach puree, cava
Make it a “Big Girl” 12
Make it a carafe 39

647 Bloody 10

house-infused veggie vodka
spicy secret mix, pickled green beans

Tremont Tang 10

house-infused papaya vodka
splash of pineapple juice, tang rim

Pajama Rum Punch 9

Plantation rum, blend of juices

Café L’Orange 9

iced coffee, kahlua, cointreau, orange bitters

Death in the Afternoon 11

absinthe, prosecco, lemon twist

647 Iced Coffee

Caramel 5

Homemade caramel

Vanilla 5

vanilla bean

Eye Openers

Cappuccino 5.5

Double $7.50

Espresso 4.5

Double $7

Bottomless Cup of Coffee 4
Pot of Loose Leaf Organize MEM Tea 5
Hot Chocolate 4

Desserts

Butterscotch Pudding 7

candied peanuts, whipped cream

Plate of Chocolate Almond Bacon Bark 7
Andy’s Signature Banana Cream Pie 9

chocolate bacon almond bark, caramel sauce, chocolate sauce

After Dinner Drinks

Graham’s 10 year old Tawny Port
2007 Late Harveset White Riesling, J Lohr 36
Noval Fine Ruby Port
Graham’s 6 Grapes Ruby Port
Offley Ruby Port
Fernet-Branca
B & B
Nivole Moscato D’Asti
Limoncello
Framboise
Romana Sambucca
Bottomless Cup of Coffee 3.75
Espresso 3.25

Double $6

Cappuccino 3.75

Double $6.50

Organic Pot of Loose Leaf MEM Tea 4.50

Taco Tuesdays

$2 Taco Tuesdays!!

Specialty Drinks!!!

647 Margarita 9.5

lunazul blanco, patron citronge, house sour mix
Make it a pitcher 45

Grand Margarita 12

hornitos reposado, grand marnier, house sour mix
Make it a pitcher 56

The Final Countdown 11

sombra mezcal, yellow chartreuse, domaine de canton, lime

Loco Rum Punch 10

plantation rum, blend of juices

Michelada 6

tecate, house-made spicy tomato mix

Tecate 4

Apperitivos / Appetizers

Chips & Guacamole 8.5
Chips & Pico 6
Ymar’s Famous Turkey Chili Nachos 12

three cheeses, beans, pickled jalapeño, guacamole

Chile Fries 6

chipotle-lime aioli
…add turkey chili & cheese +4

Yucca Fries 5

amarillo aioli

Cena / Dinner

Grass Fed ½ Pound Burger Daddy 14

fries & secret sauce
…add cheddar +1 …add bacon +1

$2 Tacos, Tacos,Tacos

$2 Tacos Change Weekly

Pork Taco
Chicken Taco
Beef Taco
Fish Taco
Veggie Taco
+3 Special Taco*

Raciónes/Sides

Basket of Warm Chips 3.5
Side of Chipotle Sour Cream 3
Side of Cordito 2
Side of Guacamole 5
The Sides Plate 2.50

guacamole, sour cream & cordito

Pickled Jalapeños 2
Schlesinger’s Banana-Guava Ketchup 2
Pico de Gallo 2.50
Refried Beans & Rice 5
Fried Plantains 4

Schlesinger’s banana-guava ketchup

Grilled Tortillas 2

Desserts

El Dulce Lado Del Martes 7

please ask your server for details

Andy’s Signature Banana Cream Pie 9

chocolate and caramel sauces, bacon almond bark

Churros 6

cinnamon sugar, Mexican chocolate sauce

*$2 Taco varieties change weekly. Other menu items subject to change.

Wines and Cocktails

Wines by the Glass/Bottle

White

Grüner Veltliner

’13 Domaine Wachau “Federspiel”
Wachau, Austria 11/42

Chardonay

’12 Steele Cuvee
Kelseybille, Lake County, California 32 375ml

Riesling

’09 Dr. Burklin-Wolf Pfalz
Germany 36

Moscato Giallo

’12 Manincor Alto-Adige
Bolzano, Italy 55

Sancerre

’12 Claude Riffault “les Boucauds”
Sancerre, France 48

Grechetto

’12 Agricola Goretti
Umbria, Italy 42

Sauvignon Blanc

’13 Frog’s Leap
Napa Valley, CA 46

Albarino

’13 Pazo Señorans
Rias Baixas, Spain 46

Riesling

’11 Elk Cove “Estate”
Willamette Valley, Oregon 12/44

Pinot Gris

’12 Adelsheim
Willamette Valley, Oregon 11/42

Sauvignon Blanc

’14 Morandé Reserva
Casablanca Valley, Chile 10/38

Chardonnay

’12 Lucinda & Millie
North Coast, CA 9/35

Garganega-Chardonnay

’13 Tenuta Sant’Antonio,
“Scaia” Venetto, Italy 9/35

Sancerre

’13 Pascal Jolivet
Sancerre, France 24 375ml

Rosé

Glass/Bottle

‘11 Rosé of Sangiovese, Ellipsis
Napa Valley, CA 12/44

’12 Lagrein, Alois Lageder
Alto Adige, Italy 44

Bubbles

NV Prosecco

Mionetto “Treviso”
Veneto, Italy 10/38

NV Cava Rosé

Codorniu “Anna de Codorniu”
Catalunya, Spain 8/32

NV Champagne

Piper Heidsieck – Half Bottle
Champagne, France 36

NV Conegliano Valdobbiadene Prosecco

Sommariva Veneto, Italy 42

’05 Brut Blanc de Noirs

Westport Rivers
Westport, Massachusetts 50

’07 Blanc de Blanc

Argyle
Willamette Valley, Oregon 54

’08 Touraine

Jean-François Mérieau “Bulles”
Loire, France 46

NV Champagne Rosé

Nicolas Feuillatte “Premier Cru”
Champagne, France 74

NV Champagne

Pol Roger “Reserve”
Champagne, France 100

Red

Pinot Noir

’12 Montinore
Willamette Valley, Oregon 13/48

Domaine Faively “Clos des Myglands”

’12 Mercurey
Burgundy, France 72

Nebbiolo

’10 Nino Negri “Quadrio”
Valtellina, Italy 48

Cabernet Sauvignon

’10 L.M. Martini “Monte Rosso”
Sonoma Valley, California 140

Bordeaux Blend

’08 Newton “The Puzzle”
Napa Valley, California 125

Barbera d’Alba

’12 Marziano Abbona “Rinaldi”
Piedmont, Italy 54

Cabernet Sauvignon

’11 Nadia
Santa Barbara County, California 65

Monastrell

’11 Ossiam
Alicante, Spain 32

Syrah

’13 K Vintners “Milbrandt, Wahluke Slope”
Columbia Valley, Washington 68

Corbieres

’12 Gerard Bertrand
Languedoc-Roussillon, France 38

Saint Joseph

’12 les Vins de Vienne
Rhône Valley, France 54

Cabernet Franc

’08 Amphora
Dry Creek Valley, California 64

Chianti Classico

’12 Vignamaggio
Chianti, Italy 12/44

Malbec

’13 La Fortuna
Lantue Valley, Chile 9/34

Petit Sirah

’10 Revolver “Perdition”
Napa Valley, California 78

Old Vine Zinfandel

’13 Predator
St. Helena, CA 12/42

Cabernet Blend

’13 Poggio Ai Ginepri
Tuscany, Italy 13/52

Rioja

’12 Bodegas Obalo
Rioja, Spain 10/36

Côtes du Rhône

“Reserve” ’11 Perrin
Rhone Valley, France 20 375ml

Cabernet Sauvignon

’12 Justin
Robles, California 44 375ml

Pinot Noir

’12 Lange
Willamette Valley, Oregon 45

Cocktails

Raspberry Vodka Gimlet 10

house-infused raspberry vodka,
simple syrup & lime juice

Tremont Tang 10

house-infused papaya vodka & pineapple juice

Barbados Vacation 11

mt.gay black barrel, cinnamon, angostura bitters, cider

Prancing Cat 12

bar hill tom cat gin, rosemary-honey, lemon & sparkling wine

Crabapple 11

downeast cider, deep eddy cranberry vodka & lemon

Cub Club Cup 11

leblon cachaca, canton ginger, yellow chartreuse, lime, ginger beer

Citrus Nail 10

black grouse scotch, drambuie & oj

Seasonal Sangria

Ask your server/bartender

Beer

Draft

Notch Infinite Jest, MA 7 pint/26 pitcher
Harpoon UFO Boston 6 pint/23 pitcher
Harpoon IPA Boston 6 pint/23 pitcher
Narragansett Lager RI 4 pint/15 pitcher

Sam Adams Light

4% MA 5

Guinness

(16oz) 4.2% IRE 6

Tecate

4.5% MEX 4

Miller High Life

4.6% WI 4

Bantam Rojo Cider

5.4% MA 7

Downeast Cider

5.1% ME/MA 6.5

Two Roads Ol’ Factory Pils

5% CT 5.5

Maine Beer Co. Peeper Ale

(16.9oz) 5.5% ME 12

White Birch Berliner Weisse

(22oz) 5.5% NH 13

Sixpoint Resin

9.1% NY 8

Allagash Dubbel

7% ME 7

Spencer Trappist Ale

6.5% MA 12

Breckenridge Vanilla Porter

5.5% CO 6

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

**Before placing your order, please inform your server if a person in your party has a food allergy.

HOW TO

FIND US

  • Tremont 647

    647 Tremont Street Boston, MA 02118

RESTAURANT

HOURS

  • Sunday: 10:30 am-10:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 10:30 am-10:30 pm

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm

NEW POSTS ON

OUR SITE

The Fearless Chef, p98 With a restaurant called Sister Sorel (named, surprisingly, after Andy’s sister Sorel),  when writing his first cookbook, he knew he had to have a sorrel soup on the menu, especially since he loves the bright, lemony taste of this green almost as much as he loves his sis. Look for it …

Appetizer From The Fearless Chef (p79) by Andy Husbands and Joe Yonan Radicchio and Great Hill Blue Cheese Salad Since it’s so bitter, radicchio is often just punctuation to an otherwise mild salad; if it does take center stage, it is often grilled or heated to soften its bite. But what if you like the …