Tremont 647 Menu


Large Plates

Confit Chicken 20

thyme jus, polenta, roasted baby carrots and
chippolini onions

Molly’s Nuevo Tofu Tacos 18

Lime & achiote marinated tofu, black beans,
cilantro rice

Pan Roasted Salmon 20

rice noodles, shitakes, edamame,
Thai basil, lime

Wood Grilled Coulette Steak 30

spiced grilled asparagus, red wine jus, fontina stuffed tater tots

Braised Pork Ragu 12/20

house-made fettuccini & garlic breadcrumbs

Grass-Fed ½ Pound Burger Daddy 15

fries, secret sauce, house-made pickles …
cheddar +1 …bacon +1
…make it a double +6.5

Veggies & Starches

Shaved Spring Veggie Salad 9

creamy dill vinaigrette, pine nuts, crispy shallots

Creole Fries 5.5

rosemary aioli

Fried Brussels Sprouts 9

Sesame aioli

Grilled Romaine & Radicchio Salad 9

avocado ranch, smoked egg, radish, crispy tortillas

Roasted Garlic Parmesan Fries 5
Coleslaw 4
Cilantro Rice & Beans 4
Grilled Asparagus 4
Roasted Cauliflower 4
BBQ Fries 5

Andy’s BBQ sauce

Meat & Fish

Korean Beef Dumplings 9

soy sake dipping sauce

Smoked Chicken Wings 9

bbq spices, coleslaw

Thai Chicken Meatballs 9

red curry, quinoa, cilantro, cashews

Lobster Mac’n Cheese 15

lobster mornay, ritz crackers

Braised Pork Ragu 12

garlic breakcrumbs, house fettuccini

Wood Grilled Steak Tips 14

Creamy grits, pepper jelly

Braised Lamb Ravioli 12

Lamb and tomato jus, pea tendrils


Rosemary Biscuit 3

honey butter



House-made Pop Tart 8

ask your server

Seasonal Assorted Fruit 7
Shaved Spring Veggie Salad 9

creamy dill vinaigrette, pine nuts, crispy shallots

Poutine Fries 9

maplebrook cheddar curd, 3 chile gravy
…add bacon +1
…add fried egg +2

Fried Brussels Sprouts 8

sesame aioli

Andy’s BBQ Chicken Wings 10

agave, BBQ spices & coleslaw

Mel’s Chicken & Waffle Balls 10

w/honey butter & maple syrup


Plain Jane Scramble 10

hash browns, grilled sourdough & crispy bacon
…add cheddar +1

Andy’s Huevos Rancheros* 12

fried eggs, beans and rice, three salsas & tortilla
…add wood grilled steak +6
…add linguica +4
…add guacamole +3

Staff Meal 12

hash browns, cheesy scrambled eggs, pico de gallo
& hollandaise, bacon
…. Make it a real staff meal & add a High Life +4

Croissant Breakfast Sammy 12

house-made maple sausage, american cheese, fried egg,
roasted garlic-herb pistou & hash browns

Fried Chicken “Benedict” 14

biscuit, poached eggs, gravy & coleslaw

Grilled Asparagus Benedict 14

spiced grilled asparagus, gruyere cheese, poached eggs, english muffin, hollandaise

Carrot Cake Pancakes 12

honey oat pancakes with shaved carrot & cream cheese sauce
…add honey butter +1

Eggs in Purgatory 12

spicy tomato sauce, mozzarella, basil, eggs
& grilled sour dough

Biscuits and Gravy 13

buttermilk biscuit, sausage-bacon gravy, fried eggs

The Big Salad 14

watermelon radish, cucumber, feta cheese,smoked hard boiled egg, crispy tortilla strips, grilled chicken, avocado ranch dressing

The Breakfast Burger 17

grass-fed half pound burger, fried egg, bacon, cheddar, guacamole & shoestring fries

The Grass-Fed Half Pound Burger Daddy* 15

***MAKE it a DOUBLE!***+6.5
secret sauce & shoestring fries …add cheddar +1 …add bacon +1


2 Eggs 4
Creole Fries 5.5

rosemary aioli

BBQ Fries w/ BBQ Sauce 5.5
Rice & Beans 5
Rosemary Biscuit 3.5
Grilled Sourdough 3
Side Pancake 5.5
Bacon 5
Hash Browns 5
House Made Sausage 5
Coleslaw 4
647 Fries 4.5

Brunch Cocktails

Borghetti Martini 9

Borghetti espresso liquor, Triple 8 Vanila Vodka

Mimosa 10

cava, orange juice
Make it a “Big Girl” 12
Make it a carafe 37

Bellini 10

van gogh peach vodka, white peach puree, cava
Make it a “Big Girl” 12
Make it a carafe 39

Raspberry Vodka Gimlet

house-infused raspberry vodka, simple, lime juice

647 Bloody 10

house-infused veggie vodka
spicy secret mix, pickled green beans

Tremont Tang 10

house-infused papaya vodka
splash of pineapple juice, tang rim

Pajama Rum Punch 9

Plantation rum, blend of juices

Café L’Orange 9

iced coffee, kahlua, cointreau, orange bitters

Death in the Afternoon 11

absinthe, prosecco, lemon twist

647 Iced Coffee

Caramel 5

Homemade caramel

Vanilla 5

vanilla bean

Eye Openers

Cappuccino 3.75

Double $6.50

Espresso 3.25

Double $6

Bottomless Cup of Coffee 3.25
MEM Organic Loose Leaf Tea 4.50


Pineapple Upside Down Cake 7

vanilla bean whipped cream

Tres Leche Cup Cakes 7

passion fruit coulis, toasted coconut

Ricotta Donuts 7

vanilla sugar, orange curd

Chocolate Pudding in A Mug 7

candied pecans, Bulliet bourbon

Andy’s Signature Banana Cream Pie 9

chocolate bacon almond bark, caramel sauce, chocolate sauce

After Dinner Drinks

Graham’s 10 year old Tawny Port
2007 Late Harveset White Riesling, J Lohr 36
Noval Fine Ruby Port
Graham’s 6 Grapes Ruby Port
Offley Ruby Port
B & B
Nivole Moscato D’Asti
Romana Sambucca
Bottomless Cup of Coffee 3.75
Espresso 3.25

Double $6

Cappuccino 3.75

Double $6.50

Organic Pot of Loose Leaf MEM Tea 4.50

Taco Tuesdays

$2 Taco Tuesdays!!

Specialty Drinks!!!

647 Margarita 9.5

lunazul blanco, patron citronge, house sour mix
Make it a pitcher 45

Grand Margarita 12

hornitos reposado, grand marnier, house sour mix
Make it a pitcher 56

The Final Countdown 11

sombra mezcal, yellow chartreuse, domaine de canton, lime

Loco Rum Punch 10

plantation rum, blend of juices

Michelada 6

tecate, house-made spicy tomato mix

Tecate 4

Apperitivos / Appetizers

Chips & Guacamole 8.5
Chips & Pico 6
Ymar’s Famous Turkey Chili Nachos 12

three cheeses, beans, pickled jalapeño, guacamole

Chile Fries 6

chipotle-lime aioli
…add turkey chili & cheese +4

Fried Brussel Sprouts 8

sesame aioli

Andy’s BBQ Chicken Wings 10

agave, BBQ spices & coleslaw

Yucca Fries 5

amarillo aioli

Cena / Dinner

Grass Fed ½ Pound Burger Daddy 14

fries & secret sauce
…add cheddar +1 …add bacon +1

$2 Tacos, Tacos,Tacos

$2 Tacos Change Weekly

Pork Taco
Chicken Taco
Beef Taco
Fish Taco

+3 Special Taco*
ask your server


Basket of Warm Chips 3.5
Side of Chipotle Sour Cream 3
Side of Cordito 2
Side of Guacamole 5
The Sides Plate 2.50

guacamole, sour cream & cordito

647 Fries 4
Pickled Jalapeños 2
Schlesinger’s Banana-Guava Ketchup 2
Pico de Gallo 2.50
Refried Beans & Rice 5
Fried Plantains 4

Schlesinger’s banana-guava ketchup

Grilled Tortillas 2


El Dulce Lado Del Martes 7

please ask your server for details

Andy’s Signature Banana Cream Pie 9

chocolate and caramel sauces, bacon almond bark

Churros 6

cinnamon sugar, Mexican chocolate sauce

*$2 Taco varieties change weekly. Other menu items subject to change.

Wines and Cocktails

Wines by the Glass/Bottle



Grüner Veltliner, ’13 Domaine Wachau “Federspiel”
Wachau, Austria 11/42

Riesling, ’11 Elk Cove “Estate”
Willamette Valley, Oregon 12/44

Pinot Gris, ’12 Adelsheim
Willamette Valley, Oregon 11/42

Sauvignon Blanc, ’12 Slingshot
Napa Valley, California 10/38

Chardonnay, ’12 Lucinda & Millie
North Coast, California 9/35

Garganega-Chardonnay, ’13 Tenuta Sant’Antonio,
“Scaia” Venetto, Italy 9/35
Sancerre, ’13 Pascal Jolivet
Sancerre, France 24 375ml

Chardonay, ’12 Steele Cuvee
Kelseybille, Lake County, CA 32 375ml

Riesling, ’09 Dr. Burklin-Wolf Pfalz
Germany 36

Moscato Giallo, ’12 Manincor Alto-Adige
Bolzano, Italy 55

Etna Bianco, ’12 Tenuta delle Terre Nere
Sicily, Italy 50

Grechetto, ’12 Agricola Goretti
Umbria, Italy 42

Sancerre, ’12 Claude Riffault “les Boucauds”
Sancerre, France 48

Sauvignon Blanc, ’13 Frog’s Leap
Napa Valley, California 46

Albarino, ’13 Pazo Señorans Rias Baixas
Spain 46

Chardonnay, ’11 Cakebread Cellars
Napa Valley, California 59



‘11 Rosé of Sangiovese, Ellipsis
Napa Valley, CA 12/44

’12 Lagrein, Alois Lageder
Alto Adige, Italy 44



NV Prosecco, Mionetto “Treviso”
Veneto, Italy 10/38

NV Cava Rosé, Codorniu “Anna de Codorniu”
Catalunya, Spain 8/32

NV Champagne, Piper Heidsieck – Half Bottle
Champagne, France 36

NV Conegliano Valdobbiadene Prosecco
Sommariva Veneto, Italy 42

’05 Brut Blanc de Noirs, Westport Rivers
Westport, Massachusetts 50

’07 Blanc de Blanc, Argyle
Willamette Valley, Oregon 54

’08 Touraine, Jean-François Mérieau “Bulles”
Loire, France 46

NV Champagne Rosé, Nicolas Feuillatte “Premier Cru”
Champagne, France 74

NV Champagne, Pol Roger “Reserve”
Champagne, France 100



Pinot Noir, ’12 Montinore
Willamette Valley, Oregon 13/48

Chianti Classico, ’12 Vignamaggio
Chianti, Italy 12/44

Malbec, ’13 La Fortuna
Lantue Valley, Chile 9/34

Old Vine Zinfandel, ’13 Predator
St. Helena, CA 12/42

Cabernet Blend, ’12 Poggio Ai Ginepri
Tuscany, Italy 13/52

Rioja, ’12 Bodegas Obalo
Rioja, Spain 10/36
Côtes du Rhône, “Reserve” ’11 Perrin
Rhone Valley, France 20 375ml

Cabernet Sauvignon, ’12 Justin
Robles, California 44 375ml

Pinot Noir, ’12 Lange
Willamette Valley, Oregon 45

Domaine Faively “Clos des Myglands”, ’12 Mercurey
Burgundy, France 72

Chianti Classico, ’10 Volpaia
Tuscany, Italy 53

Nebbiolo, ’10 Nino Negri “Quadrio”
Valtellina, Italy 48

Barbera d’Alba, ’12 Marziano Abbona “Rinaldi”
Piedmont, Italy 54

Monastrell, ’11 Ossiam
Alicante, Spain 32

Corbieres, ’12 Gerard Bertrand
Languedoc-Roussillon, France 38

Syrah, ’13 K Vintners “Milbrandt, Wahluke Slope”
Columbia Valley, Washington 68

Saint Joseph, ’12 les Vins de Vienne
Rhône Valley, France 54

Cabernet Franc, ’08 Amphora
Dry Creek Valley, California 64

Cabernet Sauvignon, ’10 L.M. Martini “Monte Rosso”
Sonoma Valley, California 140

Bordeaux Blend, ’08 Newton “The Puzzle”
Napa Valley, California 125

Cabernet Sauvignon, ’11 Nadia
Santa Barbara County, California 65

Petit Sirah, ’10 Revolver “Perdition”
Napa Valley, California 78


Current Cocktails

Raspberry Vodka Gimlet 10
house-infused raspberry vodka,
simple syrup & lime juice

Tremont Tang 10
house-infused papaya vodka & pineapple juice

Seasonal Sangria 10 glass / 42.5 carafe
red wine, apple, spices & spiced rum

Barbados Vacation 11 black barrel, cinnamon, angostura bitters, cider

Crabapple 11
downeast cider, deep eddy cranberry vodka & lemon

Prancing Cat 12
bar hill tom cat gin, rosemary-honey, lemon & sparkling wine

Cub Club Cup 11
leblon cachaca, canton ginger, yellow chartreuse, lime, ginger beer

Citrus Nail 10
black grouse scotch, drambuie & oj



Downeast Cider 5.1% ME/MA 6.5
Bantam Rojo Cider 5.4% MA 7
Two Roads Ol’ Factory Pils 5% CT 5.5
Maine Beer Co. Peeper Ale (16.9oz) 5.5% ME 12
White Birch Berliner Weisse (22oz) 5.5% NH 13
Sixpoint Resin 9.1% NY 8
Allagash Dubbel 7% ME 7
Spencer Trappist Ale 6.5% MA 12
Breckenridge Vanilla Porter 5.5% CO 6
Guinness (16oz) 4.2% IRE 6
Sam Adams Light 4% MA 5
Tecate 4.5% MEX 4
Miller High Life 4.6% WI 4


Notch Rauchbier, MA 7 pint/26 pitcher
Harpoon UFO Boston 6 pint/23 pitcher
Harpoon IPA Boston 6 pint/23 pitcher
Narragansett Lager RI 4 pint/15 pitcher

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

**Before placing your order, please inform your server if a person in your party has a food allergy.



  • Tremont 647

    647 Tremont Street Boston, MA 02118



  • Sunday: 10:30 am-10:00 pm*
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 11:00 pm
  • Saturday: 10:30 am-11:00 pm**

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm



Dine Out Boston $33.00 per person (bonus items Sunday, Monday, & Wednesday) Appetizer (choice of) Korean Beef Dumplings soy sake dipping sauce Fried Brussels Sprouts sesame aioli Smoked Chicken Wings bbq spices, coleslaw Grilled Romaine & Radicchio Salad avocado ranch, smoked egg, radish, crispy tortillas Frisee and Baby Greens champagne honey mustard vin, golden beets, …

FEBRUARY 23rd $34 person, includes 1 Cuba Libre, passed appetizers, and meal.   Every year we do a tribute to warm climate cuisines, we’ve done Hawaii, Mexico, Jamaica, and this year is CUBA this year we have BRUGAL sponsoring the event and providing a tasting of their rums!  psyched.   Summer in Winter Cuba:  A Whole …