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 August 18-23 & 25-30
5:15 PM – 10:00 PM

$38.13/ 3-course

City Growers Salad

peaches, ginger vinaigrette, tempura crunch

 

Shaved Zucchini & Toasted Almond Salad

lemon, olive oil, parmesan, basil

 

Andy’s BBQ Wings

bbq spices, agave

 

Tandoori Grilled Chicken

minted tomato salad, chickpea purée

 

Cucumber and Grilled Pineapple Gazpacho

avocado

 

SUNDAY, MONDAY, WEDNESDAY Bonus

 

Tuna Tartar

honey sesame vinaigrette, apple, wontons

 

Lobster Mac n’ Cheese

ritz cracker topping, chives

 

Korean Beef Dumplings

soy dipping sauce

 

 

 

180 Ribs

coleslaw, corn on the cob w/chipotle butter

 

Grilled Tofu Tacos

sriracha aioli, avocado, refried beans & rice

 

Pan Seared Arctic Char

summer soba salad, soy yuzu dressing

 

Grilled Bluefish

summer corn & crab chowder

 

Local Cod Fish & Chips

chipotle tartar, coleslaw, pub fries

 

Grass-Fed ½ Pound Burger Daddy

fries, secret sauce, cheddar, bacon

 

SUNDAY, MONDAY, Wednesday Bonus

 

Wood Grilled 6oz Flatiron Steak

corn & tomato salad, parmesan fries

 

Fennel Rubbed Grilled Tuna Steak

white bean salad, basil vinaigrette, local arugula

 

 

 

 

Cherry Cheesecake

bing cherries, almond brittle

 

Flourless Spicy Brownies

christina’s coconut cream ice cream

 

SUNDAY, MONDAY, Wednesday Bonus

 

Banana Cream Pie

chocolate & caramel sauces, chocolate almond bark

 

Butter Cake

caramel sea salt, whipped cream