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August 18-23 & 25-30
11:30 AM – 2:00 PM

$15.13/ 2-course

$20.13/ 3-course

City Growers Salad

peaches, ginger vinaigrette, tempura crunch

 

Shaved Zucchini & Toasted Almond Salad

lemon, olive oil, parmesan, basil

 

Andy’s BBQ Wings

bbq spices, agave

 

Cucumber & Grilled Pineapple Gazpacho

avocado

 

Steamed PEI Mussels

sweet corn broth, cherry tomato, sourdough

 

MONDAY, TUESDAY, WEDNESDAY Bonus

 

Tuna Tartar

honey sesame vinaigrette, apple, wontons

 

Lobster Mac n’ Cheese

ritz cracker topping, chives

 

Korean Beef Dumplings

soy dipping sauce

 

 

 

Big Salad

grilled chicken, corn, cucumber, feta, cumin vinaigrette

 

Grilled Tofu Tacos

sriracha aioli, avocado, refried beans & rice

 

Pan Seared Arctic Char

summer soba salad, soy yuzu dressing

 

Grilled Bluefish

summer corn & crab chowder

 

Fried Fish Sandwich

chipotle tartar, coleslaw, fries

 

Grass-Fed ½ Pound Burger Daddy

fries, secret sauce, cheddar, bacon

 

Monday, Tuesday, Wednesday Bonus

 

Wood Grilled 3oz Flatiron Steak

corn & tomato salad, parmesan fries

 

Fennel Rubbed Grilled Tuna Steak

white bean salad, basil vinaigrette, local arugula

 

 

 

 

Cherry Cheesecake

bing cherries, almond brittle

 

Flourless Spicy Brownies

christina’s coconut cream ice cream

 

MONDAY, TUESDAY, Wednesday Bonus

 

Banana Cream Pie

chocolate & caramel sauces, chocolate almond bark

 

Butter Cake

caramel sea salt, whipped cream