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andyburger

Cooking Class with Andy Husbands – April

Join Chef Andy Husbands on April 16th for an evening of delicious burger makin’.

Andy will demonstrate recipes and techniques from his cookbook, Wicked Good Burgers, and you’ll take home a signed copy too!

The price also includes a 3-course meal and a cocktail.

Classes are held at Tremont 647 and are for a maximum of 8 people.

$120 per person.

$120.00 (USD)
wicked-good-burgers

Wicked Good Burgers

Those damn Yankees are back at again! This time around they are whipping up the perfect burgers’ with some wicked sides and inventive desserts.

$25.00 (USD)
Wicked Good Barbeque

Wicked Good Barbecue

Fearless recipes from two damn yankees who won the biggest, baddest BBQ competition in the world

$21.99 (USD)
Fearless Chef

The Fearless Chef

Innovative Recipes from the Edge of American Cuisine by Andy Husbands and Joe Yonan, Paperback.

$15.00 (USD)
Wicked Good Barbeque and Fearless Chef

Wicked Good Barbecue and The Fearless Chef

Buy Wicked Good Barbecue and The Fearless Chef together for a special discount.

$31.99 (USD)
Gift Wrap

Gift Wrap

Gift wrap for books.

$5.00 (USD)
Gift Card

Gift Certificate

For Tremont 647 and Sister Sorrel.

$0.00 (USD)

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Shipping is $5 per book. Please allow 7-10 business days for delivery. Rush delivery is available (2-3 business days) for $15 per book (available during checkout).

Gift Certificates are shipped at no charge.

During checkout, you will have the option to send gifts to separate addresses.

HOW TO

FIND US

  • Tremont 647

    647 Tremont Street Boston, MA 02118

RESTAURANT

HOURS

  • Sunday: 10:30 am-10:00 pm*
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 11:00 pm
  • Saturday: 10:30 am-11:00 pm**

*Brunch: 10:30 am-3 pm
Dinner: 5:30 pm-10:00 pm

**Brunch: 10:30 am-2 pm
Dinner: 5:30 pm-10:30 pm

NEW POSTS ON

OUR SITE

Monday October 27 6:00pm $20 *tax & gratuity not included Call 617.266.4600 for reservations! THE MENU Complementary Pint Paulaner Oktoberfest Bier Brats on Rye Toast w/gewürztraminer braised cabbage Weisswurst In Broth w/mustard drizzle & brussels sprouts leaves Knackwurst w/sauerkraut on a potato bun Pork Schnitzel Sliders w/melted swiss cheese & turnip slaw Housemade “everything” Pretzels Spaetzle …

  Chef Renita Mendonca grew up in the melting pot of Mumbai, India, where she was exposed to a multitude of international cuisines at an early age. She grew up watching her “Mum” cook, which influenced her love of authentic Indian flavors. She has had the good fortune of experiencing many cuisines, beginning in India, …