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February 22nd @6pm

Our annual Summer in the Winter event is a can’t miss.   This year’s destination: The South Pacific.

 

(Menu subject to change)

Passed appetizers:

Polynesian brown sugar chicken wings

Char sui pork steam buns

Tempura veggies with soy mayo dipping sauce

Shrimp & Pork Egg rolls

Plated appetizer

Poisson Cru

Tuna marinated in lime and coconut

Served with lettuce cups

Family style main course

Confit whole hog – roasted pineapple glaze

Whole roasted fish with samoan coconut sauce

Green papaya slaw

Pineapple fried rice

Hawaiian sweet rolls

Plated dessert

Fijian honey cake

mango sauce, marcona almonds