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Join
Chef Andy Husbands and the
Tremont 647 team on

Friday, February 14th, for an evening of Love and Affection!

Come in and enjoy our three course
Prix Fixe Menu for $39.50 per person.

Valentines Day Pre-Fixe Menu

FIRST COURSE – CHOICE OF:

Duck Confit & Goat Cheese Raviolis

         chives & preserved lemons

Yuzu Tuna Tartar and Tempura Shrimp

         pineapple & mint

Foie Gras Mousse

         brioche toast points, North African spiced plum chutney

Arugula Salad

maple balsamic dressing, biscuit croutons, 

candied sunflower seeds, apple chips

 

SECOND COURSE – CHOICE OF:

Grilled Tuna

         crispy polenta cake, roasted red pepper and fennel puree, roasted baby fennel and chipolini onions

Wood Grilled Coulotte Steak

fregola, roasted mushrooms, brussels sprout leaves, jalapeno, beef jus

Andy’s Famous Buttermilk Fried Chicken

collards, coleslaw, biscuit

Pan Seared Scallops

turnip purée, roasted Brussels sprouts & fennel, cider-soy sauce

Grass-Fed ½ Pound Burger Daddy

fries, secret sauce

 

THIRD COURSE – CHOICE OF:

Dark Chocolate Tart for Two

         passion fruit sorbet, guava cream

Butterscotch Pudding

         naughty breakfast topping

Banana Cream Pie

         whipped cream, caramel and chocolate sauces