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Grilled Flat Iron Steak

March 5, 2013

Break out the blowtorch to finish off this steak. Inspired by CarolineMiLiArtiss’ “How To Cook The Perfect Steak” Ingredients Makes: 1 steak 1 flat iron steak (or more) Salt and pepper to taste 1 tablespoon olive oil 2 tablespoons Dijon mustard 2 tablespoons demerara or turbinado sugar Preparation method Prep: 15 mins | Cook: 15…

Winter Restaurant Week Boston 2013

March 5, 2013

March 17 – 31 we will once again offer a tasty prix fixe menu for dinner for an incredible bargain (3-course dinner for $38.13) We accept all sized reservations for Restaurant Week. Call 617.266.4600 to make your reservation.