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Warm Asparagus with Parmesan and Garlic

May 6, 2013

Serves 4 to 6 11/2 pounds asparagus, ends trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons peeled and minced garlic 2 tablespoons sherry vinegar 1/4 cup freshly grated Parmigiano-Reggiano cheese Salt and freshly ground black pepper, to taste Bring 2 quarts of salted water to boil in a saucepan. Blanch the asparagus for 3 to…