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Restaurant Week Summer 2013 Dinner Menu

August 5, 2013

 August 18-23 & 25-30 5:15 PM – 10:00 PM $38.13/ 3-course City Growers Salad peaches, ginger vinaigrette, tempura crunch   Shaved Zucchini & Toasted Almond Salad lemon, olive oil, parmesan, basil   Andy’s BBQ Wings bbq spices, agave   Tandoori Grilled Chicken minted tomato salad, chickpea purée   Cucumber and Grilled Pineapple Gazpacho avocado  …

Restaurant Week Summer 2013 Lunch Menu

August 5, 2013

August 18-23 & 25-30 11:30 AM – 2:00 PM $15.13/ 2-course $20.13/ 3-course City Growers Salad peaches, ginger vinaigrette, tempura crunch   Shaved Zucchini & Toasted Almond Salad lemon, olive oil, parmesan, basil   Andy’s BBQ Wings bbq spices, agave   Cucumber & Grilled Pineapple Gazpacho avocado   Steamed PEI Mussels sweet corn broth, cherry…