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A Three Course Dinner To #DineOut At Home!

February 26, 2016

Appetizer From The Fearless Chef (p79) by Andy Husbands and Joe Yonan Radicchio and Great Hill Blue Cheese Salad Since it’s so bitter, radicchio is often just punctuation to an otherwise mild salad; if it does take center stage, it is often grilled or heated to soften its bite. But what if you like the…

Dine Out Menu (March 6-18, 2016)

February 15, 2016

March 6th-18th 3 Course Dinner $33 Bonus items available Sunday/Monday/Wednesday Reserve a table now. APPETIZERS Smoked Tomato Bisque — cheddar jalapeno biscuit croutons, chive oil Shaved Salad — creamy dill vinaigrette, pine nuts, crispy shallots Grilled Asparagus Toast — housemade ricotta, mustard seed vinaigrette, crispy pancetta on grilled focaccia Shrimp & Crab Eggroll — chopped…