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Melissa Cawley, brunch enthusiast, attended Le Cordon Bleu College in Boston and graduated in 2012. Within a year, she personally asked chef Andy Husbands if she could join his team. Starting as a line cook, Melissa worked her way up to Jr. Sous chef and is now our Chef De Cuisine.

When she’s not working or eating slices of pizza, Melissa enjoys Twisted Tea and the comfort of her couch.