Here ye, Here ye!
Chef Meghann Ward of Coppa and Chef Karen Akunowicz of Myers + Chang, last year’s champion, to a battle of skills and creativity.
The challenge: three courses, three categories
The people shall decide who will be the next
King or Queen of Tapas.
The evening start at 6:00pm with a Sangria reception with passed appetizers. The guest will sit down at 6:45pm and the competing chefs will be introduced. For this challenge each chef will have to create a menu item for each of the three categories using the same price point and presentation plate. After the introductions the challenge will begin. After the completion of the rounds, the guest will have a chance to judge each of the dishes based on taste, presentation and creativity. At the end of the night we will crown our winner.
RESERVATION ARE REQUIRED
$29 per person. Includes sangria reception, passed appetizers, and each chef’s tapas creation.