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Minted Molten S’mores Cake

January 29, 2018

Ingredients: 3/4 cup graham cracker crumbs, plus more for dusting 4 ounces bittersweet chocolate chips 4 ounces semisweet chocolate chips 1 cup (2 sticks) unsalted butter, cubed 6 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1/2 cup sugar 1 tablespoon flour Minty Marshmallows   Directions: Preheat oven to 450 degrees. Spray two 6-cup…

The Mexican

January 4, 2018

Ingredients: Canned whipped cream 1 ounce sweetened condensed milk 1/2 ounce simple syrup 2 dashes Tobasco Sauce 1 ounce tequila reposado 4 ounces hot coffee   Preparation: Prepare whipped cream by carefully purging the gas from the top of can so that it does not go in your mouth! Combine condensed milk, simple syrup, and…

Pimento Cheese Spread

November 25, 2017

Although this recipe actually originated in the North, it is commonly called the “caviar of the South.” Pimento cheese spread is most easily described as a magical mixture of cheese, mayo, and pimentos, but each region has it’s own recipe. It’s great on crackers and event better on crackers with Hot Links (PITMASTER, see p….

Spiced Molasses Cookies

November 7, 2017

(Fearless Chef, p.233) Andy developed these chewy cookies because he wanted something with a mild sweet-savory combination, which is what the cumin and pepper provide. You might serve them with Dark and Stormy Ice Cream. (Makes about 3 dozen) 2 and 1/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon kosher salt 2 teaspoons…

Polenta Fries

July 31, 2017

Polenta Fries Serve these creamy-crunchy fries at a party, and your guests may forget there‚Äôs such a thing as a potato. This polenta, by the way, is a much sturdier recipe than the rich, creamy sort you would want to serve on its own. As such, it can be made up to 3 or 4…