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Pimento Cheese Spread

November 25, 2017

Although this recipe actually originated in the North, it is commonly called the “caviar of the South.” Pimento cheese spread is most easily described as a magical mixture of cheese, mayo, and pimentos, but each region has it’s own recipe. It’s great on crackers and event better on crackers with Hot Links (PITMASTER, see p….

Spiced Molasses Cookies

November 7, 2017

(Fearless Chef, p.233) Andy developed these chewy cookies because he wanted something with a mild sweet-savory combination, which is what the cumin and pepper provide. You might serve them with Dark and Stormy Ice Cream. (Makes about 3 dozen) 2 and 1/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon kosher salt 2 teaspoons…

Polenta Fries

July 31, 2017

Polenta Fries Serve these creamy-crunchy fries at a party, and your guests may forget there’s such a thing as a potato. This polenta, by the way, is a much sturdier recipe than the rich, creamy sort you would want to serve on its own. As such, it can be made up to 3 or 4…

Kansas City Tribute Sauce

July 18, 2017

A great American BBQ sauce classic…   Spice Ingredients: 1/4 cup chili powder 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons kosher salt 2 teaspoons group black pepper 1 teaspoon dried thyme 1 teaspoon chipotle powder 1 teaspoon mustard seed 1/4 teaspoon celery seed Pinch of cloves   For Sauce: 2 tablespoons vegetable oil…

What’s with the red tattoo wall?

December 2, 2016

Have you ever noticed the red wall of tattoo toile in our dining room?  Many years ago during one of our renovations, our Chef Andy decided to make his tattoos (and those of other chefs) a permanent part of the interior decor.  Tattoos and chefs go hand in hand (quasi-pun intended). So why the red…