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Bacon Bit Buns

June 1, 2013

1 pound sliced bacon 3 tablespoons IQUE Dry Rub 1/2 pound (2 sticks) butter, melted 2 tablespoons bacon fat, reserved from frying bacon 1 package (12) white hamburger buns In a large sauté pan over medium-high heat, fry the bacon in batches until very crisp. Transfer to paper towels to drain, reserve 2 tablespoons bacon…

Warm Asparagus with Parmesan and Garlic

May 6, 2013

Serves 4 to 6 11/2 pounds asparagus, ends trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons peeled and minced garlic 2 tablespoons sherry vinegar 1/4 cup freshly grated Parmigiano-Reggiano cheese Salt and freshly ground black pepper, to taste Bring 2 quarts of salted water to boil in a saucepan. Blanch the asparagus for 3 to…

Grilled Flat Iron Steak

March 5, 2013

Break out the blowtorch to finish off this steak. Inspired by CarolineMiLiArtiss’ “How To Cook The Perfect Steak” Ingredients Makes: 1 steak 1 flat iron steak (or more) Salt and pepper to taste 1 tablespoon olive oil 2 tablespoons Dijon mustard 2 tablespoons demerara or turbinado sugar Preparation method Prep: 15 mins | Cook: 15…

Winter Restaurant Week Boston 2013

March 5, 2013

March 17 – 31 we will once again offer a tasty prix fixe menu for dinner for an incredible bargain (3-course dinner for $38.13) We accept all sized reservations for Restaurant Week. Call 617.266.4600 to make your reservation.