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July Event: Grilling Social

July 4, 2016

Join us Monday, July 18th for our annual Grilling Social Event! We’ll be doing what we love and grilling up some of the world’s best street foods from across the globe. Along with great grilled grub, the event is sponsored by Harpoon Brewery, so we’ll be pouring up refreshing pints all night long. Monday, July 18th…

June Event: Crawfish Boil

June 2, 2016

We’re pleased to announce that for this month’s event we’re teaming up with Privateer Rum to bring you the ultimate outdoor Crawfish Boil! When: Monday, June 20th at 6pm. Where: Tremont 647 and Sister Sorel patios Price: $31 per person plus tax and gratuity (Includes passed apps, signature cocktail, dinner and desserts)   The Menu:…

Summer Peach Chutney

May 24, 2016

(The Fearless Chef, Page 30) Summer Peach Chutney This chutney, much chunkier and tastier than traditional barbecue sauce, doesn’t just say summer; it screams it. Use on smoked or grilled meats such as Basil-Rubbed Pork Medallions (page 43). Just be sure your peaches, or any farm-fresh ripe stone fruit you want to substitute, are juicy…

Sister Sorel’s Sorrel Soup

April 28, 2016

The Fearless Chef, p98 With a restaurant called Sister Sorel (named, surprisingly, after Andy’s sister Sorel),  when writing his first cookbook, he knew he had to have a sorrel soup on the menu, especially since he loves the bright, lemony taste of this green almost as much as he loves his sis. Look for it…

A Three Course Dinner To #DineOut At Home!

February 26, 2016

Appetizer From The Fearless Chef (p79) by Andy Husbands and Joe Yonan Radicchio and Great Hill Blue Cheese Salad Since it’s so bitter, radicchio is often just punctuation to an otherwise mild salad; if it does take center stage, it is often grilled or heated to soften its bite. But what if you like the…