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Join Tremont 647 and Chef Andy Husbands for Dia De Los Muertos, a traditional Mexican celebration. Chef Husbands has specially created a menu that includes passed appetizers, a multi-course family style meal, and Mexican desserts.
The evening is sponsored by Patron Tequila and will begin with a Black Mango Margarita reception and will include a Patron tequila tasting.
Passed Appetizers

Chicken Almond Mole on a stick
Grilled Mexican Brown Shrimp on pumpkin cake
Fried Guacamole

First Course
Caramelized Corn & Bone Marrow Tamales in an Amarillo chile sauce

Family Style Dinner
Crispy Catfish with spicy chicharone arbol salad
Spit Roasted Chicken And Green Mole
Red Beans and Salsa
Cactus Salad
Yellow Rice
Brussels sprouts with chiles and nuts

Pabassinas (Raisin and Nut Cookies)
Tres Leches Rice Pudding with Mescal soaked fruit


Dia de los Muertos, or Day of the Dead, is a national holiday in Mexico and is celebrated in cultures around the world. The holiday focuses on gathering family and friends to honor ancestors and remember the deceased. Dia de los Muertos observances involve creating private altars for the dead and adorning them with sugar skulls, Mexican marigolds, and offerings of food and drink to the ancestors.

The event is at 6:00pm on Wednesday, October 30th. Tickets are $39.49 per person (includes 1 black mango margarita, tax & gratuity. Excludes additional beverages).  

Reservations required – Reserve online at