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Dine Out Boston

$33.00 per person

(bonus items Sunday, Monday, & Wednesday)

Appetizer (choice of)

Korean Beef Dumplings

soy sake dipping sauce

Fried Brussels Sprouts

sesame aioli

Smoked Chicken Wings

bbq spices, coleslaw

Grilled Romaine & Radicchio Salad

avocado ranch, smoked egg, radish, crispy tortillas

Frisee and Baby Greens

champagne honey mustard vin, golden beets,

fried shallots

Thai Chicken Meatballs

red curry, quinoa, cilantro, cashews

Sunday, Monday, & Wednesday Bonus Menu

Lobster Mac’n’Cheese

lobster mornay, ritz crackers

Braised Pork Ragu

garlic breadcrumbs, house fettuccini

 

Entrée (choice of)

Confit Chicken

thyme jus, polenta, roasted baby carrots and

chippolini onions

Mussels & Fregola

preserved lemon, red jalapeno, pea greens

Molly’s Nuevo Tofu tacos

Lime & achiote marinated tofu, black beans,

cilantro rice

Pan Roasted Salmon

rice noodles, shitakes, edamame,

Thai basil, lime

Pork Schnitzel

Grilled asparagus, caraway speatzle, bacon

jalapeno butter

Sunday, Monday, Wednesday Bonus Menu

Grilled Steak Frites

beef jus, roasted cauliflower,

roasted galic parmesan fries

Grilled Virginia Bass

miso & shrimp broth, baby bok choy, steamed rice

 

Dessert(choice of)

Dessert

Pineapple Upside Down Cake

vanilla bean whipped cream

Tres Leche Cup Cakes

passion fruit coulis, toasted coconut

Ricotta Donuts

vanilla sugar, orange curd

Chocolate Pudding in A Mug

candied pecans, Bulliet bourbon

Sunday, Monday, & Wednesday Bonus Menu

Andy’s Signature Banana Cream Pie

chocolate bacon almond bark, caramel sauce,

chocolate sauce