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Join us for  Dine Out Boston  August 17-29 2014

Join us for

Dine Out Boston

August 17-29 2014

3 Course Lunch $15

3 Course Dinner $33

 

 

 

LUNCH

3 COURSES $15

 

APPETIZERS

 

City Growers Salad

smoked peaches, ginger vinaigrette & candied sunflower seeds

Corn & Scallion Fritters

creole remoulade

Heirloom Tomato Salad

herb ricotta, crispy shallots & pickled peppers

Local Tomato & Cucumber Gazpacho

seeded breadstick & basil chile oil

Korean Beef Dumplings

soy sake dipping sauce

MONDAY, TUESDAY & WEDNESDAY BONUS MENU

Tuna Tartar Tostada

mango-serrano vinaigrette, lettuce & avocado

ENTREES

 

Maine Crab Cake Sammy

watercress, pickled red onion, malt vinegar aioli & fries

Smoked Brisket Ruben

swiss, russian dressing, sauerkraut & fries

Burger Daddy

secret sauce, LTO & fries

…add  cheese $1 &  bacon .75

Fried Fish Sandwich

chipotle tartar, LTO & coleslaw

Grilled & Chilled Tofu Lettuce Wrap

pickled bean sprouts & vegetable-fried quinoa

MONDAY, TUESDAY & WEDNESDAY BONUS MENU

Wood Grilled Steak Frites

corn and tomato salad, parmesan fries & dijon bbq sauce

647’s Famous Lobster Mac & Cheese

ritz crackers &  chives

DESSERTS

 

The Butter Cake

Poached apricots & plum puree

Inverted Blackberry Cobbler

vanilla bean ice cream

Chocolate Cherry Hand Pie

fudge pieces & strawberry ice cream

MONDAY, TUESDAY & WEDNESDAY BONUS MENU

647’s Famous Banana Cream Pie

chocolate and caramel sauces & bacon almond bark

Chocolate Pudding

naughty breakfast topping

SELECTED WINES   8|32 

2012 Irreverente Branco

Portugal

very fresh with notes of lime & tropical fruits 

União RegTerras do Dão

Portugal

Fine table wine with a scent of ripe red fruit

 

 

SIDES +3

Collards

Garlicky Broccoli Rabe

Coleslaw

Parmesan Fries

Corn & Tomato Salad

Sweet Corn Polenta

Veggie-Fried Quinoa

Shoestring Fries

BBQ Fries

Creole Fries


DINNER

APPETIZERS

City Growers Salad

smoked peaches, ginger vinaigrette & candied sunflower seeds

Corn & Scallion Fritters

creole remoulade

Heirloom Tomato Salad

herb ricotta, crispy shallots & pickled peppers

Local Tomato & Cucumber Gazpacho

seeded breadstick & basil chile oil

Steamed PEI Mussels

corn broth, cherry tomatoes, herbs & roasted garlic grilled bread

Maine Crab Cake

watercress, pickled red onion &  malt vinegar aioli

SUNDAY, MONDAY & WEDNESDAY BONUS MENU

Tuna Tartar Tostada

mango-serrano vinaigrette, lettuce & avocado

647’s Famous Lobster Mac & Cheese

ritz crackers & chives

Korean Beef Dumplings

soy sake dipping sauce

ENTREES

 

Red Wine Braised Short Rib

sweet corn polenta & garlicky broccoli rabe

Buttermilk Fried Chicken

collards, biscuit & gravy

Andy’s 1st Place Ribs

cornbread, coleslaw & best rib glaze ever

Burger Daddy

secret sauce, LTO & fries

…add  cheese $1 &  bacon .75

Fish & Chips

chipotle tartar, coleslaw , salt & vinegar potatoes

Grilled & Chilled Tofu Lettuce Wraps

pickled bean sprouts & vegetable-fried quinoa

SUNDAY, MONDAY, WEDNESDAY BONUS MENU

 

Grilled Tuna Steak

broccoli  – soba noodle salad, miso dressing & crispy shitakes

Wood Grilled Steak Frites

corn and tomato salad, parmesan fries & dijon bbq sauce

Scallop & Lobster Sausage

sweet potato cake, roasted tomato salsa & summer greens

Desserts

 

The Butter Cake           

poached apricots & plum puree

Inverted Blackberry Cobbler

vanilla bean ice cream

Chocolate Cherry Hand Pie

fudge pieces & strawberry ice cream

SUNDAY, MONDAY, WEDNESDAY  BONUS MENU

647’s Famous Banana Cream Pie

chocolate and caramel sauces & bacon almond bark

Chocolate Pudding

naughty breakfast topping

SELECTED WINES   8|32 

2012 Irreverente Branco

Portugal

very fresh with notes of lime & tropical fruits 

União RegTerras do Dão

Portugal

Fine table wine with a scent of ripe red fruit

 

 

SIDES +3

Collards

Garlicky Broccoli Rabe

Coleslaw

Parmesan Fries

Corn & Tomato Salad

Sweet Corn Polenta

Veggie-Fried Quinoa

Shoestring Fries

BBQ Fries

Creole Fries

*Menu items are subject to change*