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5 Courses // $65 per person

1st

Lobster Fresh Rolls

yuzu noc cham dipping sauce

Caramelized Onion & Squash soup

gruyere crostini

Lamb Pastrami Bruschetta

rye toast, brussel kraut, lacey’s beer mustard

2nd

Pork Fried Rice Coquettes

kewpie mayo, unagi sauce

Sumac Spiced Grilled Halloumi

charred eggplant & honey spread, crispy pita

Nantucket Bay Scallop Crudo

winter citrus, fennel, avocado cream, crispy parsnip chips

3rd

Kale & Sausage Stuffed Cannelloni

roasted garlic cream, parmesan

Mushroom Bolognese

house made basil fettuccini

Shrimp Scampi Ravioli

lobster sauce

4th

Pan Seared Arctic Char

spiced carrot puree, meyer lemon marinated fennel, crispy chickpeas

Smoked Pork Tenderloin

vanilla-maple sweet potato purée, chipotle glaze, crispy brussels

Grilled Coulotte Steak

twice baked potato, caramelized shallots & green beans, béarnaise

Tempura Lobster Tail +6

quinoa fried rice, sweet soy glaze

5th

4 Layer Brownie

chantilly whiskey, peach sauce

Gingerbread Buttercake

eggnog whipped cream, fresh grated nutmeg, bourbon caramel

Meyer Lemon Panna Cotta

pizzelle cookie crumble, candied zest

Banana Cream Pie +2

chocolate & caramel, chocolate almond bacon bark

Cocktails

The New Year   11

Minetto prosecco, St. Germain, anastora bitters

Manhattan Winter Warmer   12

Bulliet bourbon, cynar, coffee bitters

French 75   11

Bombay sapphire gin, lemon, sugar, prosecco