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 August 18-23 & 25-30
5:15 PM – 10:00 PM

$38.13/ 3-course

City Growers Salad

peaches, ginger vinaigrette, tempura crunch


Shaved Zucchini & Toasted Almond Salad

lemon, olive oil, parmesan, basil


Andy’s BBQ Wings

bbq spices, agave


Tandoori Grilled Chicken

minted tomato salad, chickpea purée


Cucumber and Grilled Pineapple Gazpacho





Tuna Tartar

honey sesame vinaigrette, apple, wontons


Lobster Mac n’ Cheese

ritz cracker topping, chives


Korean Beef Dumplings

soy dipping sauce




180 Ribs

coleslaw, corn on the cob w/chipotle butter


Grilled Tofu Tacos

sriracha aioli, avocado, refried beans & rice


Pan Seared Arctic Char

summer soba salad, soy yuzu dressing


Grilled Bluefish

summer corn & crab chowder


Local Cod Fish & Chips

chipotle tartar, coleslaw, pub fries


Grass-Fed ½ Pound Burger Daddy

fries, secret sauce, cheddar, bacon


SUNDAY, MONDAY, Wednesday Bonus


Wood Grilled 6oz Flatiron Steak

corn & tomato salad, parmesan fries


Fennel Rubbed Grilled Tuna Steak

white bean salad, basil vinaigrette, local arugula





Cherry Cheesecake

bing cherries, almond brittle


Flourless Spicy Brownies

christina’s coconut cream ice cream


SUNDAY, MONDAY, Wednesday Bonus


Banana Cream Pie

chocolate & caramel sauces, chocolate almond bark


Butter Cake

caramel sea salt, whipped cream