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FEBRUARY 23rd

$34 person, includes 1 Cuba Libre, passed appetizers, and meal.

 

Every year we do a tribute to warm climate cuisines, we’ve done Hawaii, Mexico, Jamaica, and this year is CUBA

this year we have BRUGAL sponsoring the event and providing a tasting of their rums!  psyched.

 

Summer in Winter Cuba:  A Whole Hog Event

 

Brugal Cuba Libre Reception

 

Passed apps:

 

shrimp ceviche in plantain cups

 

cubano sandwich sliders

 

malanga fritters, mojo dipping sauce

 

1st Course

roja vieja stufffed papa relleno, aji amarillo sauce

 

Family style meal

 

whole hog, mojo injected

 

grilled swordfish with escabeche sauce

 

white rice and black beans

 

fried sweet plantains

 

roasted garlic mashed yucca

 

avocado and red onion salad

 

Dessert

 

mango flan

fresh mango, coconut cookie