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What’s with the red tattoo wall?

December 2, 2016

Have you ever noticed the red wall of tattoo toile in our dining room?  Many years ago during one of our renovations, our Chef Andy decided to make his tattoos (and those of other chefs) a permanent part of the interior decor.  Tattoos and chefs go hand in hand (quasi-pun intended). So why the red…

Andy’s Guide to Boston

November 14, 2016

Steel n’ Rye. Craigie on Main. La Morra. Uniform. These are a few of Andy’s favorite things. A few weeks back, Haute Living caught up with our very own Andy Husbands to talk about some of his favorite spots in the Boston area as part of their Haute Secrets column.  So let’s talk about some…

Dia de los Muertos

October 7, 2013

Join Tremont 647 and Chef Andy Husbands for Dia De Los Muertos, a traditional Mexican celebration. Chef Husbands has specially created a menu that includes passed appetizers, a multi-course family style meal, and Mexican desserts. The evening is sponsored by Patron Tequila and will begin with a Black Mango Margarita reception and will include a Patron tequila tasting. ——— Passed Appetizers Chicken Almond Mole on a stick…